Flexible & Bread Snack Systems
The growth of the baked snack food market has been driven by a wide range of new products and innovative producers who keep pace with changing consumer demands. These producers face a dilemma: traditional approaches to snack production often provide high volumes at the expense of product flexibility. Capital investment can be prohibitive and line extensions are expensive and problematic.
For years, Reading Bakery Systems has been developing a different approach by providing production lines that offer flexibility without sacrificing efficiency or reliability. Our model LP (Low Pressure) Extruders deliver a wide variety of product shapes to the SPECTRUM OVEN®. The patented Smart Zone at the beginning of the oven multiplies the product development flexibility through state-of-the-art heat transfer modulation. At the opposite end, RBS successfully pioneered two-pass baking to efficiently manage the distinct requirements of baking versus drying.
In addition, our T.L. Green Biscuit & Cracker sheeted snack and chip equipment - including the Rotary Molder for sweet biscuit production - can be added to the line for a whole new range of healthy, sheeted, baked snacks.
New products may be developed in privacy and under the supervision of skilled R&D staff at our Science & Innovation Center. The Reading Bakery Systems Flexible System can help innovative producers bring their new ideas to market - efficiently and profitably.
