LP Extruder Dies
The Low Pressure (LP) Extruder, developed over 50 years ago by Edwin Groff, overcame the mechanical difficulties and slow production speeds associated with automated forming machines. The LP Extruder allows high-speed production of complex shapes by forcing dough through dies mounted on the end of the Extruder. These Extruder Dies are interchangeable and permit the operator to create a variety of differently shaped and sized products on one production line. Extruder dies can be custom designed to make almost any product. For new shapes, a test segment can be cut and tested with dough at the RBS Science and Innovation Center prior to manufacturing a complete compression head and die assembly. The Dies can be used with a wide variety of dough in baked, fried and frozen applications.
For more information contact Gary Shollenberger at Gary.Shollenberger@readingbakery.com or (01) 610-693-5816.
