Rotary Cutting Station
The T.L. Green Biscuit & Cracker Rotary Cutting Station accurately cuts product shapes prior to seasoning and baking. A dough sheet is delivered from the Gauging Station to the docker and cutting rolls. Cutting pressure is maintained by an adjustable pressure roll beneath the belt. Phasing of docker and cutter rolls can be done mechanically via timing belts or electronically. Edge and web scrap are removed and discharged from the side of the machine and can be returned to the Sheeter or Laminator for reuse. The Rotary Cutting Station contains two rolls which are easily changeable for quick product changeovers. Single roll Rotary Cutting Stations are available.
