Spindle Mixers
T.L. Green Biscuit & Cracker offers Vertical Spindle Mixers ideally suited for cracker manufacturing operations that utilize a 2-stage or proofed dough process. The primary dough mixing is done in spindle dough troughs that are left to proof for a period of time. Following this fermentation period the troughs are re-positioned beneath the spindles of the Mixer and re-mixed with the final ingredients. The Spindle Mixers are available for process batch sizes from 272 kg to 950 kg.
Batch mixing options are also available. Please contact us for more information.
