The Thomas L. Green PRISM OVEN is a single-pass baking platform designed with flexibility for balanced and consistent baking. Capitalizing on the experience gained from hundreds of successful oven installations worldwide, the PRISM OVEN offers Direct Gas Fired (DGF) Zones, Recirculation Zones and Convection Zones.
Each oven zone is available with a number of options to permit the precise combination of radiation, convection heating and conduction. As a result, the quality conscious baker has repeatable control of time, temperature, humidity and the type of heat transfer.
Combination, or hybrid ovens, utilize the best of both zones with the direct gas fired sections providing product development and cooking functions, and the convection zones providing efficiently controlled moisture removal and balanced coloring.
Thermatec High Radiant Ceiling
Reading Bakery Systems (RBS) now offers the Thomas L. Green PRISM OVEN with the Thermatec High Radiant Ceiling – a new technology that has comparable performance to traditional fire brick oven ceilings. The Thermatec Ceiling replicates the thermal emissivity and storage of fire bricks by using specially treated, anti-corrosive steel backed by a high-density insulating board. The Thermatec High Radiant Ceiling radiates heat as effectively as fire bricks, is less expensive and does not need the maintenance that fire bricks require. The PRISM OVEN is available with traditional brick, or the option of the Thermatec Ceiling.
PRISM OVENS can be shipped in factory pre-built modules for fast installation times and minimum plant disruption, or they can be assembled on-site. The PRISM OVEN has excellent access for cleaning and is available in full stainless steel construction where salt, corrosion or high humidity levels are a concern.