Ambient Air Cooler

Gentle and consistent product cooling

The Thomas L. Green Forced Air Ambient Cooling Conveyor significantly reduces the internal heat of products immediately after they exit the baking chamber.

Features & Specifications

Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
  • Product is cooled quickly and efficiently without causing product distortion or "checking."
  • The cooling conveyor is constructed in a modular fashion to allow for installation in various widths and sizes.
  • Fresh air intakes on the top of the cooling chamber provide adjustable amounts of air from the environment to be drawn over the product.

Contact us for a full list of features and specifications.

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RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety.

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Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.