The Thomas L. Green Wirecut Machine provides piece-weight accuracy and reliability when creating a variety of cookies, biscuits and bar products. It is easy to clean and maintain, and has been designed to meet the bakery equipment standards for safety and sanitation.
A typical die set includes these parts: wirecut die, matching filler block and wire cutting frame. The Wirecut Machine can be supplied with an integrated transfer conveyor or it can be installed over the transfer belt or oven band, so it can be removed from the production line without disrupting the conveyor system.
Precise and Consistent Production
The Wirecut Machine uniformly cuts individual shapes by an adjustable wire-frame assembly at up to 300 cuts per minute (cpm) depending on the product type.
Production Quality & Flexibility
The custom designed die assembly creates accurate and consistent piece weights. A precisely machined filler block is positioned beneath the feed rolls and mated to a manifold of wirecut cups. This assembly can be changed quickly between production runs for differently shaped products. The cutting wire can also be interchanged for products with different densities and inclusions.
User Friendly Controls
The Wirecut Machine has both digital and manual controls for optimal process control. Touch screen operator controls provide adjustment for feed roll speed and cutting speed. Settings can be stored as a machine “recipe.”