Independence Wirecut Machine

Consistent and accurate production of cookie products

The Thomas L. Green Independence Wirecut Machine creates a variety of cookies, biscuits and bar products. It is designed to provide piece-weight accuracy and reliability, and is best for non-descript shapes – with or without inclusions. The Wirecut Machine uniformly cuts individual shapes at up to 300 pieces per minute depending on product type.

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Features & Specifications

Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
  • Product settings can be stored as a machine “recipe.”
  • Die assembly and cutting wire can be changed quickly between production runs for different products
  • Hopper and wirecut head assemblies can be completely removed for sanitation and preventative maintenance
  • Operators can safely access all parts of the machine during changeovers and plant scheduled maintenance
  • The Wirecut Machine can be supplied as a mobile unit with an integrated transfer conveyor or it can be installed directly onto an existing production frame

Contact us for a full list of features and specifications.

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RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:

  • All motors and moving parts can be operated automatically to minimize personnel interaction
  • Sanitation specific cart can be provided to allow easy component cleaning
  • The wirecut head lifts off for cleaning

Learn more about SafeShield
Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.
  • Touchscreen controls for the motor speeds and cutting system ensure that production is safe and easy to control
  • Controls can be tied into an existing dough feeding system or an automated dough handling system can be supplied
  • A touchscreen control interface is mounted on the side of the machine to adjust roll and cutting speeds
  • Belt heights and cutting profiles can be managed by the hand wheels on the operator side of the machine