The Reading Bakery Systems Interpack booth – HALL 1, STAND D17 – will feature our innovative snack systems, as well as these new technologies detailed below…
BID & WIN a Thomas L. Green Rotary Moulder!
Come discover the advantages of our redesigned cookie equipment AND give yourself a chance to win a new Thomas L. Green Rotary Moulder. How? Take part in our silent auction for a 1-meter-wide Rotary Moulder with an animal shapes die from American Engraving Corporation. Don’t miss this opportunity to buy a new Rotary Moulder at a great price! The Rotary Moulder will be sold to the highest bidder!
For all the details visit: readingbakery.com/silentauction
Knowledge meets technology to help you bake perfect products…
We proudly offer Thomas L. Green and Reading Pretzel oven systems. On the show floor, we’ll display a new redesigned Thomas L. Green PRISM Emithermic Oven for baking a variety of biscuits and cookies. The new efficient oven design offers both radiant and convection baking with the flexibility to automatically control the type and amount of heat applied to your product. This oven also includes our new proprietary Thermatec High Radiant Steel Ceiling, and a humidity controlled product zone.
Simplifying the mixing process while increasing efficiency and consistency
Our continuous mixing process eliminates the problems associated with batch cycles and produces a more consistent product all day, every day. At Interpack, we will feature a flexible MX Mixer with new Hydrobond Technology, and our Continuous Mixing for Buns System that increases efficiency and consistency of your products.
Also featured at Interpack will be the newest addition to the SCORPION® 2 line of oven data logging equipment – the SCORPION® Software (SV8) Food Safety Module. This technology allows bakers to easily comply with new food safety guidelines and regulations.