The Low Pressure (LP) Extruder allows for high-speed production of complex shapes by forcing dough through dies mounted on the end of the Extruder. These Extruder Dies are interchangeable and permit the operator to create a variety of differently shaped and sized products on one production line. Extruder dies can be custom designed to make almost any shaped product. For new shapes, a test die can be cut and tested with dough at the RBS Science and Innovation Center prior to manufacturing a complete compression head and die assembly. The Dies can be used with a wide variety of dough in baked, fried and frozen applications.
For more information contact Gary Shollenberger at Gary.Shollenberger@readingbakery.com or