Mitchell Arment

Process Technologist / Food Scientist

Mitchell Arment, Process Technologist/Food Scientist, at the RBS Science & Innovation Center has over 30 years experience in the food business. Before joining RBS, he held product research and development positions at Kunzler and Company, Giorgio Foods, and Sweet Street Desserts. He holds a bachelor’s degree in food service management as well as an associate of occupational studies in baking and pastry arts from Johnson & Wales University in Providence, Rhode Island. Like many in the RBS family, he is active in his community, supporting charitable efforts for the Adamstown Library and Cocalico Education Foundation Iron Chef competitions.