Reading Bakery Systems (RBS) has redesigned their Thomas L. Green Sheeting Line System to be a more streamlined and flexible system offering improved maintenance features and easier sanitation. The redesigned sheeting line offers expanded production capabilities while being easier to operate and maintain to produce crackers, biscuits, and baked crisps.
“The new sheeting line combines our latest intelligent and sustainable design approach, SafeShield sanitary protocols, and improved production flexibility. Our future-proofing strategy translates to maximizing production flexibility and operational efficiency for our customers.” said Cameron Johnston, Director of Engineering at RBS.
The new sheeting system design increases tool-less access and decreases the number of components to improve maintenance and downtime efficiency. Unobstructed internal views into the machine allow operators to visually inspect, assess and plan downtime for line sanitation and maintenance.