Producing large quantities of consistent dough can be a challenge. Continuous dough mixer suppliers, such as Reading Bakery Systems, can help your commercial bakery in France produce uniform dough and a better-quality finished product
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, USA, offers high-quality solutions to customers in the global food and snack industries, providing reliable and efficient systems for the production of cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
Our primary mixer brand – Exact Mixing – is the global leader in continuous mixing technology and has made us a leader in the snack food industry. The innovative technology provides customers with consistent dispersion of ingredients, simpler dough feed equipment, and tighter control over the entire mixing process.
Commercial Dough Mixing Equipment
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. They are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so the operator can always confirm and modify as needed.
Models include:
The Exact Mixing EX Continuous Mixer offers dough production rates of 100 to 10,000 kg/hour. It uniformly mixes dough with a variety of moisture levels and is an excellent choice for gentle kneading of wheat-based products, such as crackers, pretzels, sweet goods and pet treats.
The Exact Mixing MX Continuous Mixer offers dough production rates of 50 to 2,000 kg/hour and is our most versatile mixer. It is specifically designed for products with dough moisture levels that range from very low to high, as well as those with inclusions that need to be protected from damage. The MX Mixer is well suited for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
The Exact Mixing HDX or High Development Continuous Mixer offers dough production rates from 1,500 to 10,000 kg/hour. It is ideal for ultra-high absorption doughs. In the first stage, all ingredients are mixed into a uniform mass with a twin-screw mixer. In a separate section, a single screw mixer kneads the dough to the proper development level.
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering systems, and the control system that monitors and distributes product between them. RBS provides complete systems, testing, and installation supervision for both straight dough and liquid ferment systems.
Reading Bakery Systems, suppliers of continuous dough mixers, would be happy to customize a solution for your bakery in France. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, our USA headquarters at (01) 610-693-5816, or click here to find out more about our products.