Electric Oven Zones

Eliminate harmful emissions and simplify your baking process

For the electric baking of snacks and cookies, RBS offers an electric penthouse design for both our Convection and Emithermic oven zones. The oven air flow and baking functionality is the same as gas ovens, but the penthouse has been redesigned for the electric heat source. The electric penthouse offers one electric element per plenum with dual blowers, allowing bakers to control top and bottom air speed and temperature independently.
RBS gas-powered ovens can be easily converted to electric in the future.

Better baking begins here. Get started today.

Features & Specifications

Our industry-leading oven technology optimizes output and efficiency to improve your products and your process.
  • Electric heat is simpler for operators and mechanics to use and understand
  • Proven product parity when moving products from gas to electric baking
  • Existing RBS ovens can be easily converted from gas to electric heat
  • Flexible heat transfer modes and control
  • Factory built sections for quick and easy installation
  • Modular design for optimal baking profile control
  • Air circulation and exhaust systems are completely controllable
  • Feedback based control system enables automatic monitoring and adjusting of the oven

Contact us for a full list of features and specifications.

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RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:

  • Fully automated operation
  • Low pressure gas system designed to Factory Mutual and IRI codes
  • Large access doors for easy cleaning
  • Active flame and temperature monitoring
  • Explosion prevention panels and doors
  • Optional automatic fire suppression systems
  • Optional railings and ladders installed on top of oven
  • Flat floor in drying chamber for easy removal of accumulated product debris

Learn more about SafeShield
Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production line running safely and efficiently.
  • Automatic operation and recipe based control structure
  • Temperatures are regulated via feedback loops
  • Monitoring of parameter trends throughout the dryer allow operators real time understanding of the drying process