Continuous Mixers for Hot Dog Bun Production Lines

Reading Bakery Systems offers the most advanced Continuous Mixers for hot dog bun production lines.Find out how they can provide your commercial bakery with product consistency, waste reduction, and better yields.

Located in Robesonia, PA, Reading Bakery Systems (RBS) is the world’s leading manufacturer of reliable, and high-volume processing systems for the food manufacturing industry, with a focus on baked snack production systems.

In addition to state-of-the-art industrial bakery equipment and systems from Thomas L. Green and Reading Pretzel and innovative oven profiling systems from Reading Thermal, we proudly offer the world’s most technologically advanced Continuous Mixing systems from: Exact Mixing.

Advantages of Continuous Mixing

Batch mixing often leads to undesirable variations from one batch of dough to another that can negatively affect the consistency of your bread, buns, and rolls.Continuous Mixing solves these problems and offers other advantages that include:

  • Improves reliability and repeatability
  • Eliminates mixer loading errors
  • Creates consistent bun and roll shapes
  • Accommodates “within spec” flour variations
  • Minor ingredients can be automatically pre-blended before metering
  • Maximizes water absorption
  • Allows consistent time between mixing and further processing
  • Reduces ingredient cost and improves yield
  • Eliminates dough contamination
  • Reduces labor and energy expenses
  • Easy to learn and operate

Continuous Mixers for Hot Dog Buns

Our Exact Mixing HDX Continuous Mixer was designed for mixing ultra-high absorption, highly developed doughs such as for hot dog and hamburger buns, breads, rolls, English muffins, and similar products.

Continuous Mixing accurately delivers raw materials to the mixer at rates high enough to meet the demands of the mixing process. This enables you to produce as much as 20,000 pounds of dough per hour.

The thorough mixing action quickly develops strong bonds in gluten strands. Peak development and consistent delivery of dough at the optimum temperature is achieved through a precise combination of speeds in the mixing and developing sections of the system.

A complete Continuous Mixing System will include the mixer, blender, materials handling and ingredients metering equipment, as well as a control system that monitors and distributes product between them.

Innovation Center

To explore whether Exact Continuous Mixing equipment is right for your products, we encourage you to visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania, USA.

A dedicated Continuous Mixing area features pilot versions of all Exact Mixer models, including the EX Mixer (Single screw), MX Mixer (Twin screw), FX Mixer (High shear), and HDX Mixer (High development). Various size mixers are also available for in-plant demonstrations.

Our Innovation Center Continuous Mixing area also includes an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems. Customers can work with our team to test machinery and processing techniques; develop new products; and produce market samples for testing.

Find out more about Continuous Mixers for your hot dog bun production lines from Reading Bakery Systems. Call us at (01) 610-693-5816 or click here to contact us online.