Trying to capitalize on new trends and need equipment to manufacture granola bars? Reading Bakery Systems has introduced the RBS Granola Production System, which is built on industry-leading baking technology and unparalleled flexibility.
At Reading Bakery Systems (RBS), we understand how to help customers make the best snack products in the industry, such as cookies, crackers, biscuits, pretzels, baked potato chips, buns, bread, baked crisps, pet treats, and, now, granola bars. Our range of innovative equipment, expertise and pioneering R&D are unrivaled.
Granola Bar Production System
Many outdoors enthusiasts, students, busy office workers and others have turned to granola bars in their quest for a healthier snack food option. RBS wants to help clients keep pace with the latest consumer trends and manufactures the new Granola Bar Production System, which includes:
AMF Batch Mixer (not manufactured by RBS): AMF’s Specialty Sigma Arm Mixer offers maximum flexibility and unmatched reliability for a variety of dough types. AMF’s complete dough system provides low maintenance, labor-free dough handling for the most consistent dough, batch after batch.
Omega IV Dispenser: The Omega IV Dispenser easily handles irregular sized topping materials, such as dried fruit pieces, cream cracker fat/flour mixes, and chocolate chunks or bits, with its overhead kibbler. The live bottom product hopper funnels the toppings toward the distribution conveyor without bridging or clumping. A conveyor acts as the product distributor at the bottom of the Dispenser. The operator can be kept apprised of the product level for consistent and continuous operation by mounting an optional photo-eye sensor above the hopper.
Guillotine Cutter: The Reading Pretzel Guillotine Cutter and Slitter are designed to uniformly cut products before or after baking. Accurate cutting control allows the operator to create a product size as short as one inch (25 mm) with the press of a button. Cutters can be built as stand-alone machines or integrated into an existing production frame and control system.
PRISM Emithermic Oven: The Thomas L. Green PRISM OVEN is a single-pass baking platform that is designed to improve the quality and consistency of your products. The Emithermic (Radiant/Convection) Zone offers both radiant and convective heat transfer and a humidity-controlled product zone that directly surrounds the product while baking. It provides bakers with greater control over product development and spread, particularly when baking cookies and granola bars.
If you are interested in learning how our equipment and innovative techniques can improve productivity in your operation, you can conduct confidential trials in the RBS Science & Innovation Center in Sinking Spring, Pennsylvania, and duplicate conditions you might encounter in full-scale production.
To help our customers capitalize on consumer trends and maximize their operations, Reading Bakery Systems produces the equipment they need to manufacture granola bars. Call us at (01) 610-693-5816 or contact us online to learn more about the bakery industry’s most advanced commercial baking products.