From crackers with multi-grain appeal to protein-packed, bite-sized baked snacks, the world of crispy treats has come a long way from traditional saltines. At Reading Bakery Systems, we’ve seen how rapidly consumer preferences evolve – and we’ve designed our industrial bakery equipment to help snack producers not just keep up, but lead the trend. That’s why we’re a leader among industrial bakery equipment suppliers in Indonesia.
The Crispier, The Better: Why Multi-Crisp Snacks Are So Popular
Multi-crisp baked snacks offer the kind of satisfying crunch that appeals to health-conscious consumers and flavor seekers alike. They deliver on texture, allow for bold seasoning, and – when done right – can offer a healthier alternative to fried snacks. But what about creating that perfect multi-crisp texture on a mass scale?
That’s exactly why we created our Multi-Crisp Baked Snack Systems. They’re built from the ground up to handle the unique dough characteristics and processing needs required to produce these complex, highly desirable snacks. Whether you’re producing high-protein crisps, ancient grain-based crackers, or inventive new shapes, our system ensures consistent quality and throughput without the limitations of outdated equipment.
Engineered for Consistency and Flexibility
One of the biggest challenges in producing multi-crisp snacks is dough management. These doughs often include delicate or non-traditional ingredients that can throw off conventional forming lines. That’s why our system starts with precision mixing. Using our Exact Continuous Mixing Systems, we deliver a uniform dough every time, no matter the formula. This means better hydration, fewer clumps, and a reliable texture that carries through to the final product.
From there, the dough moves seamlessly through sheeting and gauging systems designed for ultra-fine control. Our setup ensures a consistent sheet thickness, which is critical to achieving the signature crisp bite and preventing breakage or uneven baking. We’ve even thought through the details, such as clean transfer points, to reduce waste and downtime.
Baking Technology That Delivers Uniformity
When it comes to baking multi-crisp snacks, the oven has to do a lot more than just apply heat. It needs to dry, set, and finish each piece uniformly, without curling edges or soggy centers. That’s where our Emithermic Oven Zones come into play.
These zones combine radiant and convective heat in customizable configurations, allowing operators to fine-tune the process for each snack’s unique needs. You get the signature crisp and shelf-stable texture your customers expect, without over-drying or compromising flavor.
And because our systems are modular, you can scale them based on your current production demands – and then scale up as you grow. Flexibility is baked into every part of our design.
Supporting Innovation Without Overcomplicating Production
Multi-crisp snacks are all about innovation. Whether you're experimenting with new superfood ingredients, launching limited-edition flavors, or creating snacks that cater to specific dietary needs, your equipment needs to keep up.
That’s why we designed the Multi-Crisp Baked Snack System to make experimentation easy. Quick changeovers, recipe storage, and intuitive controls mean you can test, tweak, and bring new products to market faster than ever.
We also support every system with robust data tracking and measurement tools. Our SCORPION® 2 Profiling System helps you analyze heat flux, air velocity, and humidity inside the oven. That data lets you dial in precise parameters and ensure consistency across batches – even if you're changing the product lineup regularly.
Find out more about why you should turn to Reading Bakery Systems over other industrial bakery equipment suppliers in Indonesia by using our online form or calling (1) 610-693-5816.