If you want to know who makes the best industrial bakery equipment in the USA, you’re on the right website. When people ask why Reading Bakery Systems is the best, we don’t point to a single product; we point to consistent results on your plant floor.
Our approach is simple: engineer equipment that hits your targets for quality, throughput, and cost today, then make it easy to push those targets further tomorrow. Because we design and support full systems – from ingredient handling to mixing, forming, baking, and beyond – we can tune every handoff so the whole line runs like a single instrument.
A Portfolio That Solves The Whole Line
It’s one thing to make a great standalone oven or mixer. It’s another to make the entire process sing. With Exact Mixing for continuous dough production, Thomas L. Green equipment for crackers and biscuits, and Reading Pretzel systems for pretzels and extruded snacks, we cover the critical steps where texture, shape, and flavor are born. That breadth matters when you’re scaling a hit product or introducing a new one, because you don’t have to stitch together solutions that were never meant to work together.
Proof Before You Purchase
We don’t ask you to take our word for it. At our Science & Innovation Center, you can put your formulas on our equipment – pilot Exact Mixing profiles, trial forming strategies, and dial in oven curves – before you commit. Your team leaves with a playbook of setpoints that actually translate to the plant.
Controls, Data, And Support You Can Count On
Reliable lines need clear recipes, usable dashboards, and fast help when something feels off. Our controls ecosystem organizes setpoints and trends in a way operators actually use, while RBS E Zone remote support brings our engineers into the conversation quickly and securely. Because we capture the data that matters – ingredient flows, dough temperature, and zone conditions – you can make small, confident adjustments that protect quality without sacrificing speed.
Scalable Today, Expandable Tomorrow
Your first line shouldn’t box in your second. We design modular frames and utilities so you can add capacity, ingredient streams, or new forming options without rebuilding the plant. Whether you’re growing a single SKU or launching a family of snacks, the path is planned from day one. That’s how you protect your investment and keep momentum when demand surprises to the upside.
Service That Stays
Great equipment deserves great backup. We train operators and maintenance teams, help build a smart spares strategy, and stay engaged with preventive maintenance and upgrades that extend asset life. When something changes – ingredients, specs, or schedules – we’re there with process guidance, not just parts numbers.
See For Yourself
Being “the best” isn’t about a trophy case; it’s about day-to-day reliability, flexibility when the market shifts, and a partner who proves results before the PO. We’ve built Reading Bakery Systems around that promise. If you’re ready for industrial bakery equipment that performs like a system – not a collection of components – we’d love to show you what’s possible.
If you would like to learn more about our line of industry-leading products, please get in touch at your convenience. You can give us a call at 610-693-5816 or contact us online. We very much look forward to working with you and your company.