RBS Virtual Snack Seminar Series

Continuous Mixing for Breads and Buns

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Presenter: Jim Warren, Vice President of Exact Mixing


Continuous Mixing for Breads and Buns

The production of Breads and Buns can be a challenge. Temperature, environment, recipe accuracy, flour quality, and operator training are just a few of the variables that can affect the finished product. Today’s high-speed bun lines only magnify the effect of any process inconsistencies. This webinar will reveal how Exact Mixing has employed continuous mixing technology to eliminate variables and make flawless buns at rates exceeding 15,000 pounds per hour. Learn how this Continuous Mixing technology will allow you to make flawless buns with little or no employee involvement.

This webinar will cover continuous mixing technology, specific benefits to bread and bun production, and potential costs savings opportunities when you install a Continuous Mixing System.

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