Efficient, reliable, and cost-effective biscuit production can be accomplished with the exceptional baking ovens and other equipment from Reading Bakery Systems.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems is a leading manufacturer of bakery equipment. We help customers improve their processes and their products with complete turnkey systems that are specifically tailored to their needs. Our range of equipment, expertise, pioneering research and development, and legendary customer service are unparalleled in the industry.
PRISM OVEN
Our Thomas L. Green PRISM OVEN is ideal for biscuit, cracker and cookie production with a single-pass baking platform that is designed to improve consistency and deliver uniform color, taste, texture and quality.
The oven offers direct gas fired (DGF), Emithermic (radiant/convection) and convection baking zones. Each zone is available with a variety of options that will create a cost-effective system with a combination of radiation, convection heating and conduction.
Control of the exhaust, air temperature and circulation velocity allow the operator to manage product moisture removal for maximum quality assurance.
The PRISM OVEN has excellent access for cleaning and maintenance and is available with full stainless steel construction where salt, corrosion or high humidity levels present a challenge.
Thermatec High Radiant Ceiling
The PRISM OVEN is now available with traditional brick or the new Thermatec High Radiant Ceiling, which replicates the thermal emissivity and storage of fire brick oven ceilings by using specially treated, anti-corrosive steel backed by a high-density insulating board.
The Thermatec High Radiant Ceiling radiates heat as effectively as fire bricks, is less expensive, and does not need the maintenance that fire bricks require.
Monitoring Performance
The best possible oven conditions can be maintained by monitoring performance with the unique SCORPION® 2 Data Logging Measurement System. This powerful tool contributes valuable data by measuring temperature, air velocity, heat flux and humidity in real-time, allowing our customers to optimize the conditions they need to produce the very best end product. The SCORPION® 2 system has become a baking industry standard.
RBS Science and Innovation Center
We encourage customers to test out the PRISM OVEN, a variety of dough mixing and forming processes, and a complete process line for making biscuits, crackers, baked snacks, pretzels, and many other food products in the Reading Bakery Systems Science & Innovation Center to learn how to increase productivity in your operation.
We serve customers in the global bakery and food service industries, providing high-quality systems for the production of biscuits, crackers, cookies, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
Reading Bakery Systems has installed hundreds of biscuit baking ovens and other commercial systems worldwide. Whether you produce hard or soft biscuits or another type of snack food, we can help you customize a system that fits your unique needs. Call us at (01) 610-693-5816 or click here to contact us online to learn more about our innovative products.