Reading Bakery Systems offers a complete range of industrial cookie ovens and other commercial baking equipment that are designed to make your processes more flexible, more efficient and more cost-effective than ever before.
At Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, we understand the dynamic nature of the global baked snack food industry. We design, engineer and manufacture the world’s most advanced commercial oven systems to help customers discover better ways of making their products. To accomplish this goal, we focus on innovation, high quality equipment, reliability, ease-of-use, and worldwide service and support.
Our two primary oven brands include Thomas L. Green, which has supplied dependable equipment to the biscuit and cookie industry since 1893, and Reading Pretzel, whose long history of oven manufacturing expertise dates back to 1947.
Reading Bakery Systems’ design team engineers the most advanced, customized oven systems using 3D modeling software, oven airflow analyses, thermal imaging and other advanced tools. Our team of oven mechanics constructs these proven designs in pre-built modules for superior quality control and faster plant installation.
Cookie Baking Consistency
The Thomas L. Green PRISM OVEN is ideally suited for cookie, cracker and biscuit production with a single-pass baking platform designed to enhance consistency and deliver uniform quality, color, taste and texture. It offers direct gas fired, convection, and combination radiant/convection baking zones.
Customers appreciate its capacity for repeatable control of time, temperature, humidity and type of heat transfer. And an extremely cost-effective system can be created with a combination of radiation, convection heating and conduction.
The PRISM OVEN offers both recirculation and convection baking zones. Choose to optimize both zones by utilizing direct gas-fired sections for product development and “cooking” functions, and the convection zones for moisture removal and balanced coloring.
Modules are available in full stainless steel to address salt, corrosion and high humidity levels, and can be factory pre-built for fast installation or assembled on-site.
Monitoring Performance
Optimum process conditions can be maintained by monitoring oven performance with the unique SCORPION® 2 Data Logging Measurement System. This powerful diagnostic and evaluation tool contributes valuable data by measuring temperature, air velocity, heat flux and humidity in real-time, allowing our customers to optimize the conditions they need to produce the very best end product. The SCORPION® 2 system has become a baking industry standard.
Saving Energy
At Reading Bakery Systems, we strive to provide customers with energy efficient ovens by utilizing these and other measures: heat exchangers that use pre?heated exhaust air in convection baking zones; fuel flow meters to record fuel usage and identify opportunities for improvement; oven belts with lower mass densities; and downtime software during idle oven periods when no product is being processed.
The goal of Reading Bakery Systems is to help customers perfect their processes and their products with baking equipment and complete turnkey systems that are specifically tailored to their needs. Our range of equipment, expertise, pioneering research and development, and legendary customer service are unrivaled in the industry.
Whether you need industrial cookie ovens or other innovative commercial mixing, forming, baking or drying equipment, we invite you to get in touch with us by clicking here or calling (01) 610-693-5816 to find out how we can meet your needs.