As you evaluate commercial bakery mixers for sale that could simplify your processes and improve the quality of your products, consider the state-of-the-art mixers from Reading Bakery Systems.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, serves the biscuit, cookie, cracker, pretzel, baked potato chip, bread snack, sweet goods and pet treat industries. We can help you customize equipment and systems to meet your production demands.
Our brands – Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal – offer continuous mixing solutions, production lines capable of producing a wide range of snack products, and oven profiling and consulting services.
Our Thomas L. Green Vertical Spindle Mixer is suitable for biscuit, cookie and cracker products, and doughs that require a two-stage mixing process with a fermentation period in between. The mixer allows the same dough to be mixed twice and stay in the same trough throughout the process.
The Vertical Spindle Mixer has been a trusted workhorse in the baking industry for more than a century. Its gentle mixing action makes it ideal for doughs with ingredients that can be easily damaged during the mixing process
If you want to simplify your mixing process and produce large quantities of consistent, uniform dough, consider Continuous Mixing, which accurately delivers ingredients to the mixer at rates high enough to help you produce a higher-quality finished product.
The advantages of continuous mixing include:
- More precise delivery of raw materials to the mixer
- Improved consistency of weight, size and texture
- Elimination of dough troughs
- Recipe control and repeatability
- Completely automated process
Exact Mixing Continuous Mixer models include:
MX Continuous Mixer: The Exact Mixing MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes.
HDX Continuous Mixer: The Exact Mixing HDX or High Development Continuous Mixer is well-suited to buns, breads, rolls, English muffins, tortillas, and other ultra-high-absorption products.
EX Continuous Mixer: The Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels and is ideal for gentle kneading of low-absorption doughs for cookies, crackers, pretzels and bagels, as well as high-absorption doughs for bread, buns and pizza.
FX Continuous Mixer: For hydroscopic powders and other low moisture mixtures, consider the Exact Mixing FX Continuous Mixer. The high-intensity mixer can be used for potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
LDX Continuous Mixer: If your product line includes cookies or other products that involve a two-stage mixing process, the Exact Mixing LDX Continuous Mixer is the perfect solution.
Get in touch with Reading Bakery Systems at (01) 610-693-5816 to learn more about the commercial bakery mixers we have for sale, or, if you are undecided, visit the Reading Bakery Systems Science & Innovation Center where you will find pilot versions of all Exact mixers and can see your products being mixed in a continuous process.