The wide variety of commercial bakery production equipment available from Reading Bakery Systems will handle all aspects of your process.
Reading Bakery Systems (RBS) is a leading manufacturer of the world’s most advanced industrial baking systems and equipment. Headquartered in Robesonia, Pennsylvania, we serve customers around the globe, providing reliable and efficient systems for the production of cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
Continuous Mixing Solutions
Exact Mixing Continuous Mixing technology from RBS enables customers to simplify their mixing process and eliminate the undesirable dough variations caused by batch mixing. Models include (but are not limited to):
The Exact Mixing MX Continuous Mixer, our most versatile mixer, is designed for products such as cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that entail creme up and pre-blend stages.
The Exact Mixing HDX Continuous Mixer is a superb high-development mixer for ultra-high-absorption doughs, such as buns, bread, rolls, English muffins, and similar products.
The Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels, including pretzels, crackers, pet treats, and other wheat-based products ,and is suitable for all but the lowest viscosity powder/liquid mixtures.
State-of-the-Art Ovens
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of products such as biscuits, cookies, crackers, English muffins and snack cakes. It employs a Direct Gas Fired (DGF) Zone, Emithermic (Radiant / Convection) Zone, and Convection Zone, each with a number of options that will give your baked products uniform quality, color, taste, and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection, and conduction heat transfer options in a single modular design, making it ideal for extruded pretzels and snacks, baked snack crisps, and pet treats. The easy-to-use system gives the operator complete control of oven temperature, humidity, and product bake time.
Test Your Products & Processes
Reading Bakery Systems is a world leading manufacturer of bakery equipment, providing innovative process solutions and support for the snack food industry.
Our brands – Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal – offer continuous mixing solutions, production lines capable of producing a wide range of snack products, and oven profiling and consulting services.
We encourage you to visit with our team at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania to test your products and processes on our equipment and determine which equipment may be right for your products.
Reading Bakery Systems’ expertise as suppliers of commercial bakery production equipment is unrivaled in the industry. To learn more about our innovative products, get in touch with us today at (01) 610-693-5816 or contact us online.