Continuous Mixer Supplier

Reading Bakery Systems designs, engineers, and manufactures the world’s most advanced commercial baking equipment. As a leading Continuous Mixer supplier, we can help you produce a more consistent dough than can typically be done with batch mixing. streamline your processes, and improve your profitability.

Reading Bakery System’s primary mixer brand – Exact Mixing – is the global leader in continuous mixing technology and has made us an industry leader in the pretzel, baked snack, sweet goods, pet treat, bread and bun, pizza, tortilla, cookie and cracker industries.

About Exact Continuous Mixers

Exact Continuous Mixers come in a range of sizes, from 50 to 10,000 kg/hour. Models are available based primarily on the moisture level of your dough and the number of mixing stages your product requires. For example:

Crackers, Pretzels, Bagels, Pizza, Sweet Goods, Pet Treats

Exact Mixing offers the EX Continuous Mixer specifically for products that have a variety of dough moisture levels. The mixing action is thorough and quickly develops a mass and evenly blends the leavening agents into the dough for a uniform piece size after the oven.

Cookies & Other Products That Need 2-Stage Mixing

For products that require ingredients to be blended before adding most of the flour, the Exact LDX Continuous Mixer is an excellent choice. In the first mixing stage, all minor ingredients can be combined with some of the flour and the fat can be cut in. In the final stage, the remaining flour is added to create the final dough.

Bread, Buns, Rolls, English Muffins, Tortillas

The HDX Continuous Mixer is ideal for high development mixing of ultra-high-absorption doughs. In the first stage, ingredients are mixed into a uniform mass with a twin-screw mixer. In a separate section, a single-screw mixer kneads the dough to the proper development level.

Potato Snacks, Corn Chips, Rice Chips, Veggie Chips

The FX Continuous Mixer evenly distributes small amounts of moisture into large quantities of powder by lifting the powder into atomized liquids. It prevents wet and dry areas in the final dough. This mixer is ideal for hydroscopic powders, such as the potato flakes used for making fabricated potato chips, and other low moisture mixtures.

Cookies, Snacks, Nut Bars, Batters, Icings, Pastes

Exact Mixing offers the MX Continuous Mixer, our most versatile mixer, that is specifically designed for products with dough moisture levels that range from very low to high, as well as those with inclusions that need to be protected from damage. It’s an excellent solution for products that require high-energy mixing and features special mixing actions to ensure inclusion integrity.

See It in the Innovation Center

At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, PA. Customers can explore pilot versions of all Exact Mixer models, as well as an automated bulk ingredient handling system, a horizontal dry blender, gravimetric dry feeders, and mass flow liquid systems. Our team will help with testing machinery and processing techniques, developing new products, and producing market samples for testing.

As a supplier of industrial bakery equipment, including Continuous Mixers, Reading Bakery Systems’ expertise, innovative research and development, and range of equipment are unrivaled. Call us at (01) 610-693-5816 or contact us online to learn more.