Manufacturers of biscuits, cookies, crackers, buns, bread, and other products understand that the mixing process has a significant impact on product quality. Continuous Mixing equipment from Reading Bakery Systems (RBS) can help you improve your products.
Located in Robesonia, PA, Reading Bakery Systems is the world’s leading manufacturer of reliable, and high-volume processing systems for the food manufacturing industry, with a focus on baked snack production systems.
In addition to state-of-the-art industrial bakery equipment and systems from Thomas L. Green and Reading Pretzel and innovative oven profiling systems from Reading Thermal, we proudly offer the world’s most technologically advanced Continuous Mixing systems from: Exact Mixing.
In commercial applications, producing large quantities of consistent, uniform dough can present a number of challenges. The quality and consistency of your final products are largely dependent on the mixing phase. If not done properly, it is difficult to correct later.
Consider Continuous Mixing technology from Exact Mixing when you want to produce a more consistent dough than can typically be done with batch mixing.
EX Continuous Mixer – The EX Continuous Mixer is ideal for wheat-based snacks such as sweet goods, crackers, pie crusts, pretzels, and pet treats, and is also well suited for all but the lowest viscosity powder/liquid mixtures. It uniformly mixes doughs with a variety of moisture levels without generating excessive heat.This single-screw mixer offers dough production rates of 50 to 10,000 kg/hour.
HDX Continuous Mixer – The HDX Continuous Mixer is designed for manufacturing highly developed dough at low temperatures, such as hot dog and hamburger buns, breads, hard rolls, English muffins, tortillas, multi-grain products, and similar products. The high-development mixer provides uninterrupted and precise ingredient metering to the mixer and eliminates the chance of contamination because the dough is never exposed to the environment. It offers dough production rates of 1,500 to 10,000 kg/hour.
MX Continuous Mixer – The MX Continuous Mixer is an extremely versatile twin-screw mixer that is suitable for a wide range of products, including cookies, snacks, batters, icings, pretzels, pizza, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages. This mixer offers dough production rates of 500 to 6,000 kg/hour.
FX Continuous Mixer – The FX Continuous Mixer is ideal for distributing small amounts of moisture evenly into large quantities of powder, such as potato flakes used to make fabricated potato chips and any other low moisture mixtures, which is accomplished by lifting the powder into atomized liquids. This high shear mixer offers dough production rates of 100 to 1,250 kg/hour.
LDX Continuous Mixer – The LDX Continuous Mixer is an excellent choice for most types of cookies and similar applications where ingredients are blended before adding flour. This mixer offers dough production rates of 1,500 to 7,500 kg/hour.
To find out how we can help you improve your production process, work with our team in the Reading Bakery Systems Science & Innovation Center, where you will find pilot version of all types of Exact mixers and can see your products being mixed in a continuous process.
Reading Bakery Systems is a leading manufacturer of Continuous Mixing equipment from Exact Mixing and offers unparalleled solutions for your complex mixing challenges.Call us at (01) 610-693-5816 to find out more about our innovative equipment.