Bakeries and confectioneries have existed for centuries, with each culture and region having its own unique baked goods. Advancements in technology have made it easier to produce a large quantity of baked goods in a shorter time. Take advantage of Reading Bakery Systems’ industrial bakery equipment for the production of filled and decorated cookies and biscuits.
Reading Bakery Systems (RBS), in Robesonia, Pennsylvania, has been at the forefront of industrial baking systems and technology for 125 years. We manufacture technologically advanced commercial bakery equipment, including continuous mixing equipment and the world’s most advanced commercial oven systems.
Our Depositor and Wirecut Cookie Systems
A depositor is a machine that accurately deposits the dough or batter onto a baking tray or conveyor belt. This flexible machine processes batters, soft and stiff doughs, and fillings for co-extruded applications. Our depositor is capable of depositing, extruding, and wire-cutting to create all types of biscuit, cookie, and bar products.
The Depositor and Wirecut Cookie Systems we offer can be supplied with ingredients through either a batch mixer or a continuous mixer, allowing for flexibility with your level of automation. Our continuous mixing systems, developed by Exact Mixing, provide complete automation and offer benefits such as reduced labor costs, increased cost savings, enhanced consistency, and a simplified mixing process. These state-of-the-art systems are recipe-driven, guaranteeing consistent and repeatable final product quality.
For example, the Exact EX Continuous Mixer is designed specifically for mixing low- to mid-absorption, fully developed cookie doughs, including deposited cookies, wirecut cookies, and rotary moulded cookies, without generating too much heat. The EX Continuous Mixer offers dough production rates from 100 to 10,000 kg/hour.
For balanced and consistent baking, the Thomas L. Green PRISM OVEN is an excellent choice. Depending on your product's specific baking needs, we provide multiple zone options that include DGF, radiant, and convection baking.
Our design team at Reading Bakery Systems doesn't just create custom oven systems. They also utilize cutting-edge tools such as 3D modeling software, thermal imaging, and oven airflow analyses to engineer the most advanced and personalized oven designs. Once we have a proven design, our skilled oven mechanics construct the system in pre-built modules to ensure superior quality control and faster installation in your plant.
How to Choose the Right Equipment for Your Industrial Bakery
When choosing industrial bakery equipment for your cookies and biscuits, it is important to consider the following factors:
- Production capacity: Choose equipment that can produce the quantity of baked goods you require.
- Quality of the final product: Ensure that the equipment produces baked goods of consistent quality.
- Maintenance: Choose equipment that is easy to maintain and has readily available spare parts.
- Customization: Choose equipment that can be customized to produce unique and visually appealing baked goods.
Key Takeaways
The use of industrial bakery equipment for the production of filled and decorated cookies and biscuits from Reading Bakery Systems ensures consistency in your final product, reduces waste, and improves efficiency. Contact us at (01) 610-693-5816 or click here to learn more about the world’s most advanced commercial baking systems.