Industrial Bakery Equipment, Parts & Servicing

As industrial bakery equipment suppliers, Reading Bakery Systems offers the world’s most advanced equipment from Thomas L. Green, Reading Bakery Systems and Exact Mixing, as well as parts, servicing and exceptional customer service.

Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, has been at the forefront of industrial baking systems and technology for 125 years. We manufacture technologically advanced commercial bakery equipment, including continuous mixing equipment, which accurately delivers dough to your snack production line, and the world’s most advanced commercial oven systems.

RBS serves the biscuit, cookie, cracker, pretzel, baked potato chip, bread snack, and pet treat industries in North America and around the globe. Our high quality, innovative industrial bakery equipment can be customized to meet your needs.

Continuous Mixing Equipment

Continuous mixing provides a consistent, uniform dough stream to your production line at the same rate that it is being used. The advantages include:

  • More precise delivery of raw materials to the mixer
  • Improved consistency of weight, size and texture
  • Elimination of dough troughs
  • Recipe control and repeatability
  • Completely automated process

Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. Different models are available based primarily on dough moisture levels and number of mixing stages.

Innovative Baking Equipment

The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.

The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones, and results in baked goods with more uniform quality, color, taste and texture.

Parts & Servicing

Customer support from RBS does not end at equipment delivery and installation. We stock parts from major suppliers, as well as hundreds of custom-made machine parts. Our technicians are on call all day, every day, to answer questions, suggest solutions and send replacement parts to get your machines up and running as soon as possible.

We have also made it easier for customers to order spare parts through our new interactive online Parts Portal. Select the parts you need from 3D models of your RBS equipment, request quotes for service, download manuals, view training videos, and more.

We offer Extended Service Programs for new and existing machinery in 6, 12, 24, and 36-month intervals. A typical Service Inspection at each of these intervals includes two days of on-site service to inspect, repair, calibrate and document machinery performance and provide technical training to operations and maintenance personnel.

With service technicians located worldwide, Reading Bakery Systems can schedule service visits in a timely manner to ensure that your problems are completely solved and your production lines are running at their maximum capacity.

As suppliers of innovative industrial bakery equipment, Reading Bakery Systems would be happy to customize a solution for your bakery and meet your parts and servicing needs. Call us at (01) 610-693-5816, or click here to find out more about our products and services.