Are you looking for industrial bakery equipment for your facility in Zurich? Look no further than Reading Bakery Systems. We are focused on innovation, high-quality, ease-of-use, reliability, and worldwide service and support.
Reading Bakery Systems (RBS) in Robesonia, Pennsylvania, USA, serves the biscuit, cookie, cracker, pretzel, bread and bun, baked potato chip, bread snack, sweet goods, and pet treat industries. We can help you customize equipment and systems to meet your production demands.
Continuous Mixing Solutions
Producing large quantities of consistent and uniform dough can be a challenge, and batch mixing often leads to variations that negatively affect dough consistency. Continuous mixing equipment, on the other hand, accurately delivers ingredients to the mixer at rates high enough to help you produce a better-quality finished product.
The Exact HDX Continuous Mixer, for example, is the perfect choice for ultra-high absorption doughs, such as bread, rolls, buns, English muffins, tortillas, and similar products. If you manufacture pretzels, crackers, pizza, pet treats, or other wheat-based products, consider the Exact EX Continuous Mixer. It uniformly mixes doughs with a range of moisture levels and can handle all but the lowest viscosity powder/liquid mixtures.
Baking & Drying Solutions
The highly respected Thomas L. Green PRISM OVEN has been a workhorse in the global biscuit, cookie, and cracker industries for more than a century. Take advantage of the flexible single-pass baking platform that features Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones, and Convection Zones, and is designed to promote consistent product quality, texture, color, and taste.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps, and potato snacks, and features a number of different combinations of heat transfer zones in a single modular design. Add a separate, optional Multi-Pass Dryer to increase oven speed and provide better airflow and moisture removal.
RBS also designs and delivers customized turnkey production systems that utilize the latest technology to help you efficiently and profitably produce baked snacks.
Our Hard and Soft Biscuit System will enable you to create a variety of sheeted and rotary moulded biscuits.Production volumes range from 500 – 2500 kg/hour.
The Fried Potato Ring System is extrusion-based and designed for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product. It is capable of producing from 200-1000 kg/hour of finished product.
The modular Stackable Chip System is designed to reliably and efficiently produce fabricated stackable fried chips. The system includes a specialized FX Continuous Mixing System, 2-Roll Sheeter, and Rotary Cutting Station and can produce between 500-1,000 kg/hr depending on the fryer capacity (not supplied by RBS).
As leading manufacturers of industrial bakery equipment, Reading Bakery Systems is ready to help you meet the process and product challenges of your bakery in Zurich with innovative thinking and high-quality systems. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our USA headquarters at (01) 610-693-5816, or click here to explore our wide range of equipment.