Industrial Bakery Manufacturing Machine 

If you are looking for machines for manufacturing your industrial bakery products, Reading Bakery Systems can customize high quality, innovative equipment to meet your production demands.

Reading Bakery Systems (RBS) has been at the forefront of industrial baking systems and technology for more than a century. We manufacture technologically advanced commercial bakery equipment, including continuous mixing equipment, which accurately delivers dough to your snack food production line, and the world’s most advanced commercial oven systems.

Mixing Equipment

Producing large quantities of consistent, uniform dough can be a challenge, and batch mixing can lead to dough variations that affect the consistency of your products.

The solution is our continuous mixing equipment which accurately delivers ingredients to the mixer at rates high enough to help you produce a better quality finished product.

The Exact MX Continuous Mixer, for example, is our most versatile mixer. It offers dough production rates from 50 to 2,000 kg/hour and is ideal for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes. The Exact EX Continuous Mixer is well-suited for low-absorption, stiff, wheat-based doughs, such as for crackers, bagels, pretzels, sweet goods and pet treats, and the Exact HDX Continuous Mixer is ideal for ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.

Dough Forming Equipment

The Reading Pretzel Low Pressure Extruder offers exceptional flexibility,enabling you to create a variety of pretzel shapes, sticks, braids, filled sticks and bread snacks on one production line. Product changeover is as simple as exchanging one compression head and die for another one with a different shape.

For rotary moulded snacks, the Thomas L. Green Rotary Moulder efficiently produces high definition, 3-D shapes by pressing dough into a die roll. The interchangeable engraved brass die roll can be supplied with segmented rings for simultaneous, multi-shape production.

The Thomas L. Green Sheeter generates a consistent dough sheet, and Gauging Stations ensure a gentle reduction in sheet thickness prior to shape forming. Scrapless geometric shapes and distinct shapes can be formed by the Rotary Cutting Station.

Ovens

Customers in the global biscuit, cookie and cracker industry have trusted the Thomas L. Green PRISM OVEN for more than a century. The single-pass baking platform is designed to improve consistency and promote uniform product quality, color, taste and texture.

The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, with a number of different combinations of heat transfer zones in one modular design.

Turnkey Production Systems

RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. For example, consider our Pretzel & Snack Systems, Cracker Systems, Hard & Soft Biscuit Systems, Pet Treat Systems, and our other modern, high volume systems.

Reading Bakery Systems can help you customize an industrial bakery manufacturing machine or turnkey system to meet your unique needs. Call us at (01) 610-693-5816 to learn more about our products, or click here to contact us online.