Industrial Mixing Equipment for Bakeries

As you evaluate industrial mixing equipment for bakeries, you can count on Reading Bakery Systems for innovative, flexible, and cost-effective equipment.

Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems is a leading manufacturer of bakery equipment. We help customers improve their processes and products with a range of equipment, expertise, pioneering research and development, and legendary customer service that is unparalleled in the industry.

We design and manufacture the world’s most advanced equipment and turnkey systems for the production of crackers, biscuits, cookies, pretzels, bread snacks, fried potato rings, stackable potato chips, baked crisps, pet treats and more, and can help you meet your unique challenges.

Exact Continuous Mixer Models

Exact Mixing Continuous Mixers come in all sizes, from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages.

MX Continuous Mixer: Our most versatile mixer, the Exact MX Continuous Mixer is suitable for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. This mixer offers dough production rates from 500 to 6,000 kg/hour.

HDX Continuous Mixer: Designed specifically to manufacture highly developed dough at low temperatures, the Exact HDX or High Development Continuous Mixer is well-suited to buns, breads, rolls, English muffins, tortillas, and other ultra-high-absorption products. The HDX mixer offers dough production rates from 1,500 to 10,000 kg/hour.

EX Continuous Mixer: The Exact EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels and is ideal for gentle kneading of low-absorption doughs for cookies, crackers, pretzels and bagels, and high-absorption doughs for bread, buns and pizza. This mixer offers dough production rates from 50 to 10,000 kg/hour.

FX Continuous Mixer: For hydroscopic powders and other low moisture mixtures, consider the FX Continuous Mixer. The high-intensity mixer can be used for potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips. This mixer offers dough production rates from 100 to 1,250 kg/hour.

LDX Continuous Mixer: If you manufacture cookies and other products that require a two-stage mixing process, the LDX Continuous Mixer is the perfect solution. This mixer offers dough production rates from 1,500 to 7,500 kg/hour.

Science & Innovation Center

If you are interested in which equipment may be right for your products, consider working with our team in the Reading Bakery Systems Science & Innovation Center.

The fully equipped and licensed research and development facility features pilot versions of all types of Exact Mixers along with an automated bulk handling system, a horizontal dry blender, gravimetric dry feeders and mass flow liquid systems, as well as complete processing lines capable of producing a wide assortment of snack food products.

Collaborate discreetly with us to:

  • Develop new processes
  • Validate new ingredients
  • Conduct shelf-life studies
  • Test new machinery and processing techniques
  • Research profitable innovations in mixing, forming, baking and drying
  • Produce market samples for evaluation and testing

To learn more about Reading Bakery’s flexible and cost-effective industrial mixing equipment for bakeries, contact us today at (01) 610-693-5816 or contact us online.