If you are interested in baking oven technologies that will enable you to create innovative snack products and maximize profitability, consider the state-of-the-art equipment from Reading Bakery Systems.
Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, has been a leader in commercial baking systems and technology for over 125 years. We serve customers in the global food service industries, providing state-of-the-art systems for producing biscuits, crackers, pretzels, cookies, baked potato chips, bread snacks, baked crisps, pet treats, and more.
RBS relentlessly searches for ways to improve the systems that make our customers successful. This innate drive for excellence, coupled with our thoughtful, research-based scientific approach, makes us the partner you will need to ensure the success of your products.
RBS Tunnel Ovens
Customers in the global biscuit, cookie, and cracker industry have trusted the Thomas L. Green PRISM OVEN for over a century. It offers direct gas-fired (DGF), convection, and Emithermic (radiant/convection) baking zones. Customers will enjoy balanced and consistent product quality, color, taste, and texture.
Hybrid ovens utilize DGF zones for product development and cooking functions and convection zones for efficient moisture removal and balanced coloring. Emithermic ovens combine radiant heat and convection currents to achieve consistent and efficient results. With precise temperature control, Emithermic ovens are ideal for baking and other cooking techniques that require uniform heat distribution.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps, and potato snacks, with several different combinations of heat transfer zones in one modular design.
The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for consistent baking. Adding an optional SPECTRUM Multi-Pass Dryer will increase oven speed, production throughput, and process control.
PRISM and SPECTRUM OVEN® are available with a full range of control options for optimum performance. "Recipe" settings within the control processor allow for fast and repeatable startups, and controls are provided as easy-to-use touchscreen interfaces.
RBS Electric Ovens
Energy-saving technology is an exciting development in the world of cooking, and there are many benefits to using energy efficient ovens.
If you are interested in full electric baking, RBS offers an electric version penthouse for our convection style and emithermic ovens. The gas penthouse can be exchanged with an electric penthouse on our existing ovens. This would only involve a new penthouse and the electrical control panel.
We have also developed an electric cracker oven to replace DGF ovens by modifying our Emithermic Oven Zone. This enables it to impart the higher heat required by crackers without many air currents that would dry the product before allowing flavor and flavor texture development.
Next Steps
Capitalize on the benefits of innovative baking oven technologies from Reading Bakery Systems that will expand your commercial baking capabilities. Call us at (01) 610-693-5816, or click here to learn more.