Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems (RBS) is a long-time leader in the global food industry. We supply innovative snack production machinery that can handle all aspects of your manufacturing process and provide you with more flexibility than ever before.
With more than 120 years of commercial baking experience, Reading Bakery Systems designs and manufactures the world’s most advanced turnkey systems for the production of crackers, biscuits, cookies, pretzels, bread snacks, fried potato rings, stackable potato chips, baked crisps, pet treats and more, and can help you meet your unique challenges.
Complete Production Systems
RBS manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. Our systems have the flexibility to integrate batch or continuous mixing.
The Pretzel & Snack System incorporates the Reading Pretzel Low Pressure (LP) Extruder and enables you to create a variety of pretzel shapes, sticks, braids, filled sticks and bread snacks on one production line.Product changeover is as simple as exchanging one compression head and die for another one with a different shape.
Our Wirecut Cookie System provides for efficient, reliable production of a wide range of cookies, biscuits and bars. A major component, the Thomas L. Green Independence Wirecut Machine, provides piece-weight accuracy and reliability, and uniformly cuts individual shapes at up to 300 cuts per minute, depending on product type.
The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product, and is capable of producing from 200-1000 kg/hr of finished product.
RBS and Incomec, a Belgium-based manufacturer of popping/puffing equipment, have partnered to supply customers in the U.S. and Canada with specialized popped snack equipment. Our Popped Snack System will include supply a Pellex C+ or Cerex Processor depending on the final product you wish to produce.
Explore Our Other Snack Production Equipment
RBS is dedicated to helping customers in the global food service and bakery industries discover more efficient ways of making their products. Our state-of-the-art equipment includes:
Continuous Mixers: Exact Mixing Continuous Mixers come in all sizes, from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages.
High-Quality Ovens: The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. A flexible single-pass baking platform, it is designed to enhance product consistency. The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps and potato snacks.
Test New Technology
If you are interested in which equipment may be right for your products, consider working with our team in the Reading Bakery Systems Science & Innovation Center.
The fully equipped and licensed research and development facility features complete processing lines capable of producing a wide assortment of snack food products.
Test the latest new machinery and processing techniques, change and test ingredients in your products, and develop new products to increase your profitability.
As leading global suppliers of technologically advanced snack production machinery, Reading Bakery Systems can meet your production needs. Call us at (01) 610-693-5816 or click here to contact us online.