As leading manufacturers and suppliers of commercial bakery production line equipment for the snack food industry, Reading Bakery Systems can help you meet your process and product challenges with innovative thinking and high-quality systems.
At Reading Bakery Systems, we help customers improve their processes and their products with unit equipment and complete turnkey systems that are specifically tailored to their needs. Our range of equipment, expertise, pioneering research and development, and legendary customer service are unsurpassed in the industry.
Continuous Mixing Solutions
Exact Mixing Continuous Mixing technology from RBS enables customers to simplify their mixing process and eliminate the undesirable dough variations caused by batch mixing. Models include (but are not limited to):
The Exact Mixing MX Continuous Mixer, our most versatile mixer, is designed for products such as cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that entail creme up and pre-blend stages.
The Exact Mixing HDX Continuous Mixer is a superb high-development mixer for ultra-high-absorption doughs, such as buns, bread, rolls, English muffins, and similar products.
The Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels, including pretzels, crackers, pet treats, and other wheat-based products ,and is suitable for all but the lowest viscosity powder/liquid mixtures.
State-of-the-Art Ovens
The Thomas L. Green PRISM OVEN is a powerful system for uniform baking of products such as biscuits, cookies, crackers, English muffins and snack cakes. It employs a Direct Gas Fired (DGF) Zone, Emithermic (Radiant / Convection) Zone, and Convection Zone, each with a number of options that will give your baked products uniform quality, color, taste, and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection, and conduction heat transfer options in a single modular design, making it ideal for extruded pretzels and snacks, baked snack crisps, and pet treats. The easy-to-use system gives the operator complete control of oven temperature, humidity, and product bake time.
Looking for a New Product Line?
Expanded Snacks: The innovative RBS Expanded Snack System enables you to create puffy, crunchy, direct expanded snacks made from cereal ingredients, such as rice, corn, and potato. These ready-to-eat snacks come in a variety of simple shapes, including curls, balls, rings, animals, and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
Fried Potato Rings: The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product. It is capable of producing finished product at 200-1000 kg/hour.
Popped Snacks: RBS and Incomec, a Belgian manufacturer of popping/puffing equipment, have partnered to supply customers in the USA and Canada with specialized popped snack equipment. The Popped Snack System will include supply a Pellex C+ or Cerex Processor depending on the final product you wish to produce.
Reading Bakery Systems’ expertise as suppliers of bakery production line equipment is unrivaled in the industry. To learn more about our innovative products, get in touch with us today at (01) 610-693-5816 or contact us online.