Reading Bakery Systems (RBS) is an innovative leader in the baked snack food industry, providing high quality industrial bakery equipment for biscuit, cracker and snack food manufacturers in Sri Lanka.
Reading Bakery Systems serves customers in the global food and bakery industries, providing high-quality systems for the production of crackers, biscuits, pretzels, baked potato chips, cookies, bread snacks, baked crisps, pet treats and more.
The RBS service and technical support teams are ready to travel to sites around the world to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Continuous Mixing
Batch mixing can lead to dough variations that affect the consistency of your finished products. Continuous mixing has grown in popularity for its ability to continuously produce a more consistent dough.
The advantages of continuous mixing include:
- More precise delivery of raw materials to the mixer
- Improved consistency of weight, size and texture
- Elimination of dough troughs
- Recipe control and repeatability
- Completely automated process
Exact Continuous Mixers come in a variety of sizes, ranging from 100 to 10,000 kg/hour. Different models are available based primarily on dough moisture levels and number of mixing stages. They include the Exact HDX or High Development Continuous Mixer, which is designed for ultra-high absorption doughs, such as buns, breads, rolls and English muffins, and the Exact EX Continuous Mixer, which is ideal for crackers, pretzels, pizza, sweet goods, pet treats and other wheat-based products.
Baking Solutions
The Thomas L. Green PRISM OVEN is a flexible single-pass baking platform that offers Direct Gas Fired (DGF) zones, Emithermic (Radiant / Convection) zones and Convection zones for cookies, crackers or biscuits to provide balanced and consistent quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it the ideal oven for baked potato chips, baked crisps, extruded pretzels, bread snacks and pet treats. The double or single-pass oven is available in a number of configurations with different heat transfer modules, enabling you to adjust the profile for more product variation.
Turnkey Production Systems
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. For example, consider our Pretzel & Snack Systems, Cracker Systems, Hard & Soft Biscuit Systems, Pet Treat Systems, and our other modern, high volume systems.
Test the Equipment
If you are unsure about which equipment may be right for your products, visit with our team at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania. Customers can work with our team to test machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase your profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
As suppliers of innovative industrial bakery equipment, Reading Bakery Systems would be happy to customize a solution for your commercial bakery in Sri Lanka to meet your needs. Contact us at our headquarters in Robesonia, Pennsylvania at (01) 610-693-5816, or click here to find out more about our products.