Features & Specifications
The Thomas L. Green brand has been supplying cracker manufacturers with efficient, reliable and sanitary production systems since 1893.
On our modern, high volume systems, you can create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
Our Cracker Production Systems have the flexibility to integrate batch mixer or continuous mixing depending on your level of automation. Continuous mixing systems from Exact Mixing are fully automated; they reduce labor, cut costs, improve consistency and simplify your mixing process. With these recipe-driven systems, final product quality is assured and is fully repeatable.
Click the links below to learn more about available equipment for this system.
- EX Continuous Mixer
- Vertical Spindle Mixer
- Dough Handling Equipment
- 2-Roll Sheeter
- 3-Roll Sheeter
- 4-Roll Sheeter
- Gauging Stations
- Rotary Cutting Station
- Omega Topping Dispensers
- PRISM OVEN
- Cracker Breaker/ Shingler
- Ambient Air Cooler
At RBS, we understand the increasing demands you face to ensure safety, sanitation and compliance. Our SafeShield Program combines cutting-edge design and manufacturing practices with an unwavering commitment to safety and sanitation.
SafeShield Program highlights:
- Optimize bakery equipment to meet or exceed standards for safety and sanitation
- Guard only what is necessary to maximize operator safety while minimizing potential harborages and un-cleanable areas
- Use automation to reduce employee interaction, improve safety and reduce potential for contamination of food
- Ensure equipment that contacts food can be easily and thoroughly cleaned and sanitized
- Select materials that pose the lowest risk for product contamination
Learn more about Safeshield