Cracker Systems

Efficient, reliable, sanitary designs for high volume cracker production.

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Features & Specifications

Cracker Production Video

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The Thomas L. Green brand has been supplying cracker manufacturers with efficient, reliable and sanitary production systems since 1893.

On our modern, high volume systems, you can create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.

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At RBS, we understand the increasing demands you face to ensure safety, sanitation and compliance. Our SafeShield Program combines cutting-edge design and manufacturing practices with an unwavering commitment to safety and sanitation.

SafeShield Program highlights:

  • Optimize bakery equipment to meet or exceed standards for safety and sanitation
  • Guard only what is necessary to maximize operator safety while minimizing potential harborages and un-cleanable areas
  • Use automation to reduce employee interaction, improve safety and reduce potential for contamination of food
  • Ensure equipment that contacts food can be easily and thoroughly cleaned and sanitized
  • Select materials that pose the lowest risk for product contamination

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Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.