EFFICIENT, RELIABLE, SANITARY DESIGNS FOR HIGH VOLUME CRACKER PRODUCTION
The Thomas L. Green brand has been supplying cracker manufacturers with efficient, reliable and sanitary production systems since 1893. On our modern, high volume systems, you can create straight sheeted, dual sheeted and laminated crackers. Sheeting systems can range from 600mm to 1.5m in width, and production volumes range from 200-5500 kg/hr depending on oven length, width and product type.
CONTINUOUS MIXING FOR SNACK CRACKERS
True to our mission of technology and innovation, RBS has developed another industry first: Continuous Mixing for the Snack Cracker Industry.
Traditionally, snack cracker lines use batch mixing, but recent advancements in support equipment and controls have made continuous mixing technologies viable for the cracker industry. Continuous Mixing benefits for cracker production include reduced lay time, elimination of dough troughs, improved consistency, reduced labor and energy and full automation and documentation.