When you need commercial baking equipment for baked crisps, consider the cost-effective, flexible equipment from Reading Bakery Systems - the choice of leading snack makers around the world.
Reading Bakery Systems specializes in turnkey snack systems, the world’s most advanced oven systems, continuous mixers, and a wide range of dough handling, dough forming, and ancillary equipment that is unrivaled in the industry.
Dough Mixing
Dough mixing encompasses a variety of different objectives, including the hydration of the flour and incorporation of ingredients into the dough.
In commercial crisps applications, the ability to produce large quantities of consistent, uniform dough is very important. Moisture level and distribution are critical to the final product texture. Continuous Mixing eliminates the problems associated with batch cycles and allows for the accurate delivery of raw materials to the mixer at rates high enough to meet the demand of the mixing process.
The FX Continuous Mixer is ideal for baked crisps. It evenly distributes small amounts of moisture into large amounts of dry powder with a revolutionary design that lifts the powder into atomized liquids. The process is designed to prevent creating wet and dry areas in the final dough.
The FX Continuous Mixer can be used for corn chips, baked potato chips, veggie chips, potato snacks, rice crisps, stackable potato chips, and other low moisture mixtures.
Sheeting & Cutting
After continuous mixing, the single-reduction 2-Roll Sheeter will produce a continuous and consistent dough sheet and discharge it directly onto the Rotary Cutting Station infeed conveyor. The Rotary Cutting Station accurately and continuously cuts discrete product shapes by means of a rotating die assembly.
Baking & Drying
The Reading Pretzel SPECTRUM OVEN® is one of the world’s most advanced commercial oven systems and has helped to make us a leader in the pretzel, crisp, bread snack and potato snack industries. It offers a Convection Zone, SMART (Radiant / Convection) Zone and Convection Over Kiln Zone in a single modular design.
Combine the SPECTRUM OVEN® with the Reading Pretzel Multi-Pass Dryer to reduce product core moistures and improve the overall quality and storage characteristics.
The complete Multi-Crisp Baked Snack System will enable you to produce a variety of wheat, potato and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Reading Bakery Systems manufactures industrial bakery equipment that will meet the demands of your unique baked crisps process and help you produce a better quality finished product. Call us at (01) 610-693-5816 or click here to learn more.