Potato Snack Systems
For snack manufacturers interested in producing lower-oil content potato snacks, Reading Bakery Systems offers a range of manufacturing solutions for producing baked potato chips. These turn-key systems transform dry and liquid ingredients into a consistent dough sheet. Product pieces are cut by interchangeable die rolls before being baked and dried in a two pass, convection SPECTRUM OVEN® system. This modular system can produce between 250-1000 kg/hr of finished product. The production volume largely depends on the number of oven sections after the dough sheeting equipment; throughput capacity increases as oven zones are added.
Reading Bakery Systems also offers sheeting and extrusion equipment to produce a variety of other sheeted, baked and fried potato snacks.