Bakery Equipment Service

When you need service or parts for your commercial bakery equipment, Reading Bakery Systems can help. We also service equipment manufactured by other bakery equipment suppliers.

Reading Bakery Systems (RBS) serves the biscuit, cookie, cracker, pretzel, baked potato chip, bread snack, baked crisp and pet treat industries. Our exceptional brands include Thomas L. Green, which has supplied the biscuit, cracker and cookie industries since 1893, Reading Bakery Systems, whose long history of manufacturing expertise dates back to 1947, and Exact Mixing, the world’s most innovative developer of Continuous Mixing solutions.

Service and Parts

With service technicians located worldwide, Reading Bakery Systems can schedule service visits in a timely manner to ensure that your problems are completely solved and your production lines are running at their maximum capacity.

We stock parts from major suppliers, as well as hundreds of custom-made machine parts. Our technicians are on call all day, every day, to answer questions, suggest solutions and send replacement parts to get your machines up and running as soon as possible.

We have also made it easier for customers to order spare parts through our new interactive online Parts Portal. Select the parts you need from 3D models of your RBS equipment, request quotes for service, download manuals, view training videos, and more.

We offer Extended Service Programs for new and existing machinery in 6, 12, 24, and 36-month intervals. A typical Service Inspection at each of these intervals includes two days of on-site service to inspect, repair, calibrate and document machinery performance and provide technical training to operations and maintenance personnel.

If you own older bakery equipment from Reading Bakery Systems and want to restore it to better-than-new condition to increase its years of productive, efficient operation, consider our available upgrades and retrofits.

Need Bakery Equipment?

RBS is dedicated to helping customers in the global food service and bakery industries discover more efficient ways of making their products. Our state-of-the-art equipment includes:

Continuous Mixers: Exact Mixing Continuous Mixers come in all sizes, from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages.

High-Quality Ovens: The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform is designed to enhance product consistency. The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps and potato snacks.

Complete Turnkey Systems: RBS also manufactures and installs complete, high-volume turnkey production systems that feature the latest equipment technologies and can help you efficiently and profitably produce a wide variety of baked snacks.

To keep your commercial bakery equipment in top working order, get in touch with Reading Bakery Systems at (01) 610-693-5816 for service, parts, upgrades or retrofits. Our technicians are on call 24 hours a day, 365 days a year to answer your questions.