Commercial Bakery Equipment USA

With more than 125 years of manufacturing and food engineering expertise, Reading Bakery Systems offers flexible and cost-effective commercial bakery equipment for customers in the USA and around the globe.

Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, is the leading manufacturer of innovative, reliable, and high-volume processing systems for the global food manufacturing industry, with particular focus on baked snack production systems.

Our comprehensive range of equipment, expertise, pioneering research and development, and legendary customer service are unsurpassed in the industry.

Continuous Mixers

Our Exact Mixing Continuous Mixers come in all sizes, ranging from 50 to 10,000 kg/hour, and are available based primarily on dough moisture levels or dough mixing stages, for example:


The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.

The Reading Pretzel SPECTRUM OVENĀ® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.

Complete Production Systems

RBS manufactures and installs complete turnkey production systems that feature the latest technology and can help you efficiently and profitably produce your snack products. These systems are very flexible and can integrate batch or continuous mixing.

Our Pretzel & Snack System incorporates the Reading Pretzel Low Pressure (LP) Extruder and enables you to create a variety of pretzel shapes, sticks, braids, filled sticks and bread snacks on one production line.Product changeover is as simple as exchanging one compression head and die for another one with a different shape.

The Wirecut Cookie System provides for efficient, reliable production of a wide range of cookies, biscuits and bars. A major component, the Thomas L. Green Independence Wirecut Machine, provides piece-weight accuracy and reliability, and uniformly cuts individual shapes at up to 300 cuts per minute, depending on product type.

The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product, and is capable of producing from 200-1000 kg/hr of finished product.

As leading global suppliers of cutting-edge equipment for the commercial bakery industry, Reading Bakery Systems can meet your production needs in the USA and worldwide. Call us at (01) 610-693-5816 or click here to contact us online.