As leading manufacturers of commercial snack production line equipment, Reading Bakery Systems is ready to help you meet your bakery's process and product challenges with innovative thinking and high-quality systems.
Reading Bakery Systems (RBS), headquartered in Robesonia, PA, serves snack food manufacturers around the globe. We offer a comprehensive line of mixing, dough handling and forming, baking, and drying equipment, cracker systems, biscuit systems, bread snack systems, potato snack systems, pretzel systems, and control systems.
Our service and technical support teams are ready to travel to sites worldwide to guide you through the installation of new processing lines and train plant personnel on maintenance and safety issues.
Continuous Mixing Equipment
Consider our continuous mixing technology when you are interested in producing a more consistent dough and finished product. Our Exact Continuous Mixers come in many sizes, ranging from 50 to 10,000 kg/hour.
Snacks, cookies, pizza – For cookies, pizza, snacks, and other products that require blending ingredients before adding flour, the Exact MX Continuous Mixer is an excellent choice. It is our most versatile mixer and offers dough production rates from 150 to 2,000 kg/hour.
Crackers, pretzels, bagels, pet treats & other wheat-based products– The Exact EX Continuous Mixer is ideal for everything but the lowest viscosity powder/liquid mixtures. This mixer offers dough production rates from 50 to 10,000 kg/hour.
Buns, bread, rolls, English muffins– The Exact HDX or High Development Continuous Mixer is designed for ultra-high absorption doughs. It offers dough production rates from 1,500 to 10,000 kg/hour.
High-Quality Ovens
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie, and cracker industry for more than a century. A flexible single-pass baking platform, it is designed to enhance product consistency. The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps, and potato snacks.
Our Newest Turnkey Snack Production Systems
Multi-Crisp Baked Snacks: With the Multi-Crisp Baked Snack System, you can produce a variety of wheat, potato, multi-grain, and corn masa flour crisps on one flexible system. The system can produce between 250-1000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
Fried Potato Rings: The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product. It is capable of producing finished product at 200-1000 kg/hour.
Expanded Snacks: The innovative RBS Expanded Snack System enables you to create puffy, crunchy, direct expanded snacks made from cereal ingredients, such as rice, corn, and potato. These ready-to-eat snacks come in various simple shapes, including curls, balls, rings, animals, and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
Popped Snacks: RBS and Incomec, a Belgian popping/puffing equipment manufacturer, have partnered to supply customers in the USA and Canada with specialized popped snack equipment. The Popped Snack System includes a Pellex C+ or Cerex Processor depending on the final product you wish to produce.
Explore commercial snack production line equipment and other innovative baking equipment from Reading Bakery Systems. Call us at (01) 610-693-5816 or click here to contact us online.