To make the mixing process for your biscuit production more efficient, consider continuous dough mixer suppliers like Reading Bakery Systems for innovative equipment from Exact Mixing and our cutting-edge Hydrobond Technology.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, designs, engineers, and manufactures the world’s most innovative equipment for the production of biscuits, cookies, crackers, baked potato chips, pretzels, bread snacks, baked crisps, pet treats, and more, and can help you reduce labor, cut costs, and produce consistent, high-quality products.
Why Choose Continuous Mixing?
When you want to simplify your mixing process and produce large quantities of consistent, uniform dough, consider Continuous Mixing, which accurately delivers ingredients to the mixer at rates high enough to help you create a higher-quality finished product.
The advantages of continuous mixing include:
- More precise delivery of raw materials to the mixer
- Eliminates mixer loading errors
- Reduces ingredient cost and improves yield
- Improved consistency of weight, size, and texture
- Eliminates dough troughs
- Recipe control and repeatability
- Completely automated process
- Eliminates dough contamination
- Reduces labor and energy expenses
- Easy to learn and operate
Exact Continuous Mixer Models
- MX Continuous Mixer: This mixer is incredibly versatile and can be utilized for a vast range of products such as biscuits, cookies, snacks, muffins, batters, icings, and pastes. It offers dough production rates from 50 to 2,000 kg/hour.
- EX Continuous Mixer: A perfect option for stiff, wheat-based doughs with low absorption such as crackers, bagels, pretzels, pizza, sweet goods, and pet treats. This mixer offers dough production rates from 50 to 10,000 kg/hour.
- HDX Continuous Mixer: Best suited for ultra-high absorption doughs like bread, buns, rolls, English muffins, and tortillas. The HDX, or high-development, mixer offers dough production rates from 1,500 to 10,000 kg/hour.
- FX Continuous Mixer: A high-intensity mixer that can be used for the production of potato-, corn-, and rice-based products and specialty baked snacks like fabricated potato chips. This mixer offers dough production rates from 100 to 1,250 kg/hour.
- LDX Continuous Mixer: An exceptional choice for most types of cookies and similar applications where ingredients are blended before adding flour. This mixer offers dough production rates up to 9,000 kg/hour.
Advancements in Dough Hydration
To improve the efficiency of your mixing process, explore our cutting-edge Hydrobond Technology, which instantly blends dry and wet ingredients with unmatched efficiency and without adding heat to your dough.
The dough is mixed on a particle-to-particle basis, based on the principle that mixing smaller amounts of liquid and dry ingredients together at one time is more efficient and results in more uniformly hydrated dough.
Hydrobond Technology can be used with a continuous mixer or with a pre-hydration system to mix flour, minors and water directly into a brew holding tank. It can also be retrofitted to existing systems.
Next Steps
As leading suppliers of state-of-the-art continuous dough mixing equipment for biscuit production lines, Reading Bakery Systems has the solutions you need. Get in touch with us at (01) 610-693-5816, or contact us online for more information.