Industrial mixers generally fit into one of two categories – batch or continuous. As a leading supplier of Continuous Mixing equipment, Reading Bakery Systems can help you manufacture products with greater weight, size, and texture consistency.
Headquartered in Robesonia, Pennsylvania, USA, Reading Bakery Systems is the leading manufacturer of innovative, reliable, and high-volume processing systems for the global food manufacturing industry, with particular focus on baked snack production systems.
About Exact Continuous Mixers
Exact Continuous Mixers come in a range of sizes, from 50 to 10,000 kg/hour. Models are available based primarily on the moisture level of your dough and the number of mixing stages your product requires. For example:
Crackers, Pretzels, Bagels, Pizza, Sweet Goods, Pet Treats
Exact Mixing offers the EX Continuous Mixer specifically for products that have a variety of dough moisture levels. The mixing action is thorough and quickly develops a mass and evenly blends the leavening agents into the dough for a uniform piece size after the oven.
Cookies & Other Products That Need 2-Stage Mixing
For products that require the blending of ingredients before adding most of the flour, the LDX Continuous Mixer is the perfect solution. It offers 2-stage mixing for products that benefit from creme up and final mixing stages.
Bread, Buns, Rolls, English Muffins, Tortillas
The HDX Continuous Mixer is ideal for high development mixing of ultra-high-absorption doughs. In the first stage, ingredients are mixed into a uniform mass with a twin-screw mixer. In a separate section, a single-screw mixer kneads the dough to the proper development level.
Corn Chips, Potato Snacks, Rice Chips, Veggie Chips
The FX Continuous Mixer evenly distributes small amounts of moisture into large quantities of powder by lifting the powder into atomized liquids. It prevents wet and dry areas in the final dough. This mixer is ideal for hydroscopic powders, such as the potato flakes used for making fabricated potato chips, and other low moisture mixtures.
Cookies, Snacks, Nut Bars, Batters, Icings, Pastes
Exact Mixing offers the MX Continuous Mixer, our most versatile mixer, that is specifically designed for products with dough moisture levels that range from very low to high, as well as those with inclusions that need to be protected from damage. It’s an excellent solution for products that require high-energy mixing and features special mixing actions to ensure inclusion integrity.
If you would like to see your products being mixed in a continuous process, we encourage you to visit the RBS Science & Innovation Center in Sinking Spring, Pennsylvania, where pilot versions of all types of Exact Mixers are available.
When you are looking for a supplier of high-quality, innovative Continuous Mixing equipment for your commercial snack production process, Reading Bakery Systems can help you meet your challenges. Call us at (01) 610-693-5816 to explore our full range of industrial equipment.