Create and test your product ideas at our Science & Innovation Center

At our unique research and development center, you can confidentially:

Develop New Products

Demonstrate
Process Machinery

Validate
Ingredients

Produce Market Samples

Experiment with our complete process lines and continuous mixing systems to create and test a wide variety of food products.

Extruded Pretzel and Snack Line

Our flexible Pretzel & Snack Line allows you to test low pressure extruded and co-extruded pretzel shapes, sticks and other snack products.

Ideal for:

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Expanded Snack Line

Our single screw extrusion system is available for testing expanded snacks from corn, rice and other cereal ingredients.

Ideal for:

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Wirecut Cookie Line

Create a variety of cookies, biscuits and bars on our Wirecut Machine and new PRISM Emithermic Oven.

Ideal for:

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Sheeted Snack Line

Our sheeted snack line is configurable to create and test sheeted crackers, biscuits, potato snacks, and regular and rippled crisps.

Ideal for:

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Rotary Moulded Cookie Line

Test rotary moulded cookies on our Thomas L. Green Rotary Moulder and new PRISM Emithermic Oven Zone.

Ideal for:

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Interested? Set up a trial or request additional information.

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Our Science & Innovation Center offers a wide variety of equipment available for testing new products.

Mixing Equipment

Batch Mixer

Ideal for:

MX Continuous Mixer

Versatile mixing for cookies, snacks, batters, icings and pastes

Ideal for:

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HDX Continuous Mixer

High Development Mixing for Ultra-High Absorption Doughs

Ideal for:

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FX Continuous Mixer

High Speed Lofting for Low Moisture, Hydroscopic Powder-Type Mixtures

Ideal for:

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EX Continuous Mixer

Ideal for wheat-based products and all but the lowest viscosity powder/liquid mixtures.

Ideal for:

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Forming Equipment

Filled Stick Extruder

A flexible machine for unique filled products

Ideal for:

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Low Pressure Extruder

Optimized efficiency and flexibility for pretzels and snacks

Ideal for:

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3-Roll Sheeter

Smooth, consistent dough sheeting

Ideal for:

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2-Roll Sheeter

Smooth, consistent dough sheeting

Ideal for:

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Wirecut Machine

Consistent and Accurate Production of Cookie Products

Ideal for:

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Rotary Moulder

A Flexible Forming Machine for Biscuits, Cookies, & Pet Treats

Ideal for:

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Rotary Cutting Station

Precisely Cut Product Shapes

Ideal for:

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Gauging Stations

Precise Dough Sheet Reduction

Ideal for:

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High Pressure Extruder

A flexible machine for expanded snacks

Ideal for:

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Baking & Drying

Flexible Snack Oven

Flexible, consistent baking of biscuits, cookies and crackers

Ideal for:

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Multi-Pass Dryer

Efficiently reduces product core moisture

Ideal for:

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Tumble Dryer

Reduce the moisture of products to the proper, finished level

Ideal for:

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PRISM Emithermic Cookie Oven

Flexible, consistent baking of biscuits, cookies and crackers

Ideal for:

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Auxiliary Equipment

Omega III Dispenser

Puffed rice, caraway seeds, long sprinkles, oats, nut pieces, seed & spice mixes

Ideal for:

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Omega II Dispenser

Spices, cinnamon, granular sugar, sanding sugar, powdered sugar, flour, cocoa

Ideal for:

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Pretzel Cooker

Consistent texture, color and taste for pretzel products

Ideal for:

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Omega I Dispenser

Salt, poppy seeds, sesame seeds, rye seeds

Ideal for:

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Ultrasonic Guillotine Cutter

Clean cutting of sticky or fragile products

Ideal for:

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