Commercial dough mixing machinery from Reading Bakery Systems (RBS), headquartered in Robesonia, Pennsylvania, offer customers unparalleled solutions for complex mixing challenges.
As a long-time global leader in the snack food industry, RBS proudly offers the world’s most advanced continuous mixing equipment from Exact Mixing, as well as equipment from Thomas L. Green, which has supplied the biscuit, cracker and cookie industries since 1893, and Reading Bakery Systems, whose long history of oven manufacturing expertise dates back to 1947.
Depending on your level of automation, RBS offers batch and continuous mixing systems.
The Thomas L. Green Vertical Spindle Mixer is suitable for biscuit, cookie and cracker products, and doughs that require a two-stage mixing process with a fermentation period in between. The mixer allows the same dough to be mixed twice and stay in the same trough throughout the process.
If you need to produce larger quantities of dough that is consistent and uniform, an Exact Mixing continuous mixer system from RBS may help you take your operations to the next level. Different mixers are available based primarily on dough moisture levels and number of mixing stages:
Pizza, cookies, snacks, icings, batters, pastes – For these and other low viscosity mixtures, the Exact MX Continuous Mixer offers intense high-energy mixing. It is often used as the first stage mixer in multi-stage operations. This is our most versatile mixer and is suitable for a wide range of products. It offers dough production rates from 500 to 6,000 kg/hour.
Crackers, pretzels, bagels, sweet goods, pet treats – The Exact EX Continuous Mixer is ideal for wheat-based products and everything but the lowest viscosity powder/liquid mixtures. It uniformly mixes low moisture, stiff doughs without generating excessive heat.This mixer offers dough production rates from 100 to 10,000 kg/hour.
Buns, breads, rolls, English muffins, tortillas – The Exact HDX or High Development Continuous Mixer is designed specifically to manufacture highly developed dough at low temperatures. The two-stage mixer is designed to mix all ingredients into a uniform mass with a twin-screw mixer in the first stage. In the second section, the dough is kneaded to the proper development level with a single screw mixer. It offers dough production rates from 1,500 to 10,000 kg/hour.
Cookies – For applications such as cookies that require ingredients to be blended before flour is added, the Exact LDX Continuous Mixer is an excellent choice. The two-stage mixer combines all ingredients but flour in the creme up stage and special mixing elements cut in the fat. The flour is added before the development stage where the final dough is created. This mixer offers dough production rates up to 9,000 kg/hour.
Fabricated potato chips & other low moisture mixtures – The Exact FX Continuous Mixer is designed to distribute small amounts of moisture evenly into large amounts of powder. This is accomplished by lifting the powder into atomized liquids sprayed into the mixing chamber. This mixer offers dough production rates from 100 to 1,250 kg/hour.
Explore the complete range dough mixing machinery available from Reading Bakery Systems that is designed to meet your production needs. Contact us at (01) 610-693-5816, or click here to learn more about our unrivaled range of equipment.