Reading Bakery Systems (RBS) can help you solve your production challenges in Dallas with an innovative and technologically advanced line of industrial bakery equipment that includes solutions for every part of your process.
Improve your products, streamline your processes and maximize your profitability with Reading Bakery Systems’ industry-leading brands – Thomas L. Green, Reading Pretzel, Reading Thermal and Exact Mixing. No matter which snack foods you produce, our equipment will help you meet your process and product challenges.
Simplify your mixing process and eliminate the undesirable dough variations caused by batch mixing with Continuous Mixing technology from Exact Mixing by Reading Bakery Systems.Models include:
The Exact Mixing EX Continuous Mixer uniformly mixes dough with a variety of moisture levels and is an excellent choice for gentle kneading of wheat-based products, such as crackers, pretzels, sweet goods and pet treats. (Dough production rates: 100 to 10,000 kg/hour.)
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes. (Dough production rates: 50 to 2,000 kg/hour.)
A complete Exact Mixing Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering, as well as the control system that monitors and distributes product between them.
Dough Forming Solutions
When you need exceptional extrusion machinery that offers high quality and precision, the innovative solutions from RBS are designed and engineered to meet your production needs.
The Reading Pretzel Low Pressure (LP) Extruder gives you the ability to create a variety of structural and flat extruded and co-extruded shapes and sticks on one production line. Product changeover can be completed in just minutes by simply exchanging one compression head and die for another one with a different shape. The LP Extruder is a flexible alternative to conventional dough forming and sheeting systems.
The Reading Pretzel Filled Stick Extrusion System creates sticks filled with soft fillings, such as cheese, chocolate, and peanut butter. A pump system pushes the soft filling through the compression head and die on the LP Extruder so that it fills the dough stick formed by the Extruder. The product rope is then cut into equal length sticks or nuggets by the downstream Guillotine Cutter.
Flexible, High-Quality Ovens
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.
Explore the complete range of industrial bakery equipment available from Reading Bakery Systems. Our wide array of solutions is designed to meet your production needs in Dallas and around the globe. Call us at (01) 610-693-5816, or click here to contact us online to learn more about our innovative products.