As you look for industrial equipment for your bakery in Florida, look no further than Reading Bakery Systems. We are focused on innovation, high-quality, ease-of-use, reliability, and worldwide service and support.
Reading Bakery Systems (RBS) is a leading manufacturer of commercial bakery equipment. Our industry-leading brands – Thomas L. Green, Reading Pretzel, Reading Thermal, and Exact Mixing – offer production lines capable of a wide range of snack products, innovative continuous mixing systems, and oven profiling services. We can help you meet your unique challenges.
Dough Mixing Equipment
Our Exact Mixing brand offers several models of Continuous Mixers that solve the common problem of undesirable dough variations during batch mixing by providing a consistent, uniform dough stream to your production line at the same rate that it is being used. They are available in a variety of sizes, ranging from 50 to 10,000 kg/hour, including:
- Exact MX Continuous Mixer, our most versatile mixer, can be used for a wide range of products, including cookies, snacks, muffins, batters, icings, and pastes.
- Exact EX Continuous Mixer, an excellent choice for low-absorption, stiff, wheat-based doughs, is well-suited to crackers, pretzels, pizza, sweet goods, bagels, and pet treats.
- Exact HDX Continuous Mixer, designed for ultra-high absorption doughs, is ideal for buns, breads, rolls, English muffins, and tortillas.
- Exact FX Continuous Mixer, a high-intensity mixer, can be used to produce potato-, corn- and rice-based products and specialty baked snacks, including fabricated potato chips.
To improve the efficiency of your mixing process, explore our cutting-edge Hydrobond Technology, which instantly blends dry and wet ingredients with unmatched efficiency and without adding heat to your dough.
Flexible Ovens
Trusted by the biscuit, cookie, and cracker industry for over a century, the Thomas L. Green PRISM OVEN is a flexible single-pass baking platform that is designed to promote consistent product quality, texture, color, and taste. It features Direct Gas Fired (DGF), Emithermic (Radiant / Convection), and Convection Zones.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility for baking pretzels, potato chips and other crisp baked snacks. Radiation, convection and conduction heat transfer options are built and controlled as separate heating zones to provide more precise control of product quality.
Turnkey Systems
RBS also designs and delivers customized turnkey production systems that utilize the latest technology to help you efficiently and profitably produce baked snacks.
Our Hard and Soft Biscuit System will enable you to create a variety of sheeted and rotary moulded biscuits. Production volumes range from 500 – 2500 kg/hour.
The Fried Potato Ring System is extrusion-based and designed for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product. It is capable of producing from 200-1000 kg/hour of finished product.
The modular Stackable Chip System is designed to reliably and efficiently produce fabricated stackable fried chips. The system includes a specialized FX Continuous Mixing System, 2-Roll Sheeter, and Rotary Cutting Station and can produce between 500-1,000 kg/hr depending on the fryer capacity (not supplied by RBS).
Whether you need highly advanced industrial equipment or turnkey production systems for your commercial bakery in Florida, look no further than Reading Bakery Systems. Call our Robesonia, PA, headquarters at (01) 610-693-5816, or click here to explore our unrivaled range of equipment.