Reading Bakery Systems has been at the forefront of industrial bakery equipment and technology in the USA and worldwide for more than 125 years and also offers complete automated solutions for sale.
Reading Bakery Systems (RBS) is a leading manufacturer of commercial bakery equipment. Our industry-leading brands – Thomas L. Green, Exact Mixing, Reading Pretzel, and Reading Thermal – offer production lines capable of a wide range of snack products, innovative continuous mixing systems, and oven profiling services. We can help you meet your unique challenges.
Mixing Solutions
Continuous Mixing offers many advantages, particularly its ability to produce more consistent dough with less labor and energy.
Exact Continuous Mixers are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so the operator can always confirm and modify as needed.
RBS offers a complete line of Exact Mixing mixer models and sizes, ranging from 50 to 10,000 kg/hour, that will successfully mix a wide variety of snack products.
Oven Solutions
The biscuit, cracker, and cookie industries have relied on the Thomas L. Green PRISM OVEN for over a century. The flexible single-pass baking platform offers DGF (Direct Gas Fired) Zones, Emithermic (Radiant / Convection) Zones, and Convection Zones.
Consider the Reading Pretzel SPECTRUM OVEN®, which offers radiation, convection, and conduction heat transfer options in a single modular design and is ideal for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.
Complete Turnkey Systems
RBS manufactures and installs complete turnkey production systems that feature our latest technological achievements and can help customers efficiently and profitably produce baked snacks.
The Thomas L. Green Hard & Soft Biscuit System creates sheeted and rotary moulded biscuits. For hard biscuits, this system offers a 3-Roll Sheeter, Gauge Rolls and flexible Rotary Cutting Station. Soft biscuits are made on a Rotary Moulder designed to efficiently produce high definition, three dimensional biscuits, cookies and pet treats.
With the Multi-Crisp Baked Snack System, you can produce a variety of wheat, potato, multi-grain and corn masa flour crisps on one flexible system. The system can produce between 250-1,000 kg/hr of finished product, depending on the number of oven sections after the dough sheeting equipment.
The modular Stackable Chip System is designed to reliably and efficiently produce fabricated stackable fried chips. The system includes a specialized FX Continuous Mixing System, 2-Roll Sheeter and Rotary Cutting Station and can produce between 500-1,000 kg/hr depending on the fryer capacity (not supplied by RBS).
See It in Action
If you are not sure whether this equipment is right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania.
The 30,000-square-foot Innovation Center is a unique, fully equipped and licensed food processing research and development facility that is used to demonstrate our equipment and by customers and industry partners to confidentially:
- Demonstrate new processes
- Test new machinery and processing techniques
- Validate ingredients and test ingredient changes
- Research innovations in mixing, forming, baking and drying to maximize profitability
- Produce market and trade show samples for testing
As you evaluate industrial bakery equipment for sale in the USA, consider Reading Bakery Systems. Our expertise and wide range of bakery equipment are unrivaled. Contact our U.S. headquarters at (01) 610-693-5816, or click here for more information.