Reading Bakery Systems designs, engineers, manufactures, and supports state-of-the-art industrial bakery equipment and complete turnkey production systems for customers in the USA and around the world.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems (RBS) offers high-quality solutions to customers in the global food and snack industries, providing reliable and efficient systems for the production of cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
When you need a more consistent dough and finished product, consider continuous mixing instead of batch mixing. Exact Continuous Mixers come in many sizes, ranging from 50 - 10,000 kg/hour.
Models include the Exact EX Continuous Mixer, which is ideal for crackers, pretzels, sweet goods, pizza, pet treats, and other wheat-based products, and the Exact HDX Continuous Mixer, which is designed for buns, bread, English muffins and similar products, and can manufacture highly developed dough at low temperatures.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry since 1893. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.
Interested in New Product Lines?
Fried Potato Rings: The extrusion-based Fried Potato Ring System is ideal for the flexible, efficient, high volume production of extruded fried snacks, such as the popular fried potato ring product. It is capable of producing finished product at 200-1000 kg/hour.
Expanded Snacks: The innovative RBS Expanded Snack System enables you to create puffy, crunchy, direct expanded snacks made from cereal ingredients, such as rice, corn, and potato. These ready-to-eat snacks come in a variety of simple shapes, including curls, balls, rings, animals, and stars, and are often textured and coated with salt, spices, or cheese to make them tasty and fun.
Stackable Chips: The modular Stackable Fried Chip System will reliably and efficiently produce fabricated stackable chips. A single-reduction, 2-Roll Sheeter produces a continuous dough sheet that is discharged directly onto the Rotary Cutter infeed conveyor. The die roll on the Rotary Cutter separates the dough sheet into distinct shapes.
Improve Your Products & Processes
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, PA, where customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking, and drying to increase profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
The Center gives customers access to our wealth of expertise in manufacturing, research and development, quality assurance, equipment design, production management and process development from our technical staff, as well as assistance in die design and custom equipment development from our engineering staff.
Reading Bakery Systems manufactures the most advanced Continuous Mixers, oven systems, dough handling and dough forming equipment for customers in the USA and around the globe, as well as other industrial bakery equipment that is unrivaled in the industry.Call us at (01) 610-693-5816 or click here to learn more.