Industrial Bakery Mixing Equipment Milan

Reading Bakery Systems proudly offers the world’s most innovative mixing equipment from Exact Mixing, the global leader in Continuous Mixing technology. We can help you install the right equipment in your bakery in Milan so that you can capitalize on innovation, increase efficiency, and reduce labor and other costs without sacrificing the quality of your products.

Reading Bakery Systems (RBS) is a leading manufacturer of commercial bakery equipment. Our industry-leading brands – Thomas L. Green, Reading Pretzel, Reading Thermal, and Exact Mixing – offer production lines capable of a wide range of snack products, innovative continuous mixing systems, and oven profiling services. We can help you meet your unique challenges.

Consider Continuous Mixing Technology

If your dough suffers from undesirable variations from batch-to-batch, one of the best improvements you can make is to switch from batch mixing to continuous mixing. Continuous Mixing offers many advantages, including:

  • Produces large quantities of uniform dough
  • Prevents undesirable variations from batch to batch
  • Promotes even dough hydration
  • Consistently disperses ingredients
  • Improves recipe control and repeatability
  • Eliminates chances of dough contamination
  • Eliminates mixer loading errors
  • Dough production rates from 50 to 10,000 kg/hour
  • Operation can be automated, reducing labor costs

Exact Continuous Mixers come in a range of sizes, from 50 to 10,000 kg/hour. Models vary primarily based on the moisture level of your dough and the number of mixing stages your product requires. For example:

Crackers, Pretzels, Bagels, Pizza, Sweet Goods, Pet Treats

The EX Continuous Mixer is specifically designed for products that have a variety of dough moisture levels. The mixing action is thorough; it quickly develops a mass and evenly blends the leavening agents into the dough for a uniform piece size after the oven.

Bread, Buns, Rolls, English Muffins, Tortillas

The HDX Continuous Mixer is ideal for high development mixing of ultra-high-absorption doughs. In the first stage, ingredients are mixed into a uniform mass with a twin-screw mixer. In a separate section, a single-screw mixer kneads the dough to the proper development level.

Cookies & Other Products That Need Two-Stage Mixing

For products that require the blending of ingredients before adding most of the flour, the LDX Continuous Mixer is the ideal solution. It offers 2-stage mixing for products that benefit from creme up and final mixing stages.

Corn Chips, Potato Snacks, Rice Chips, Veggie Chips

The FX Continuous Mixer evenly distributes small amounts of moisture into large quantities of powder by lifting the powder into atomized liquids. It prevents wet and dry areas in the final dough. This mixer is perfect for low moisture mixtures and hydroscopic powders, such as the potato flakes used for making fabricated potato chips.

Cookies, Snacks, Nut Bars, Batters, Icings, Pastes

The MX Continuous Mixer is our most versatile mixer. It is specifically designed for products with dough moisture levels that range from very low to high, as well as those with inclusions that need to be protected from damage. This mixer is the perfect solution for products that require high-energy mixing with special actions that ensure inclusion integrity.

Contact Reading Bakery Systems today to discover how to buy industrial bakery mixing equipment for your bakery in Milan that will help perfect your processes and your products. Click here, call our European Sales Manager, Joe Pocevicius, at +31-615-510-789, or contact our Pennsylvania, USA headquarters at (01) 610-693-5816.