Industrial Food Mixing Equipment

As manufacturers of continuous mixing equipment and a complete range of other industrial bakery equipment for the snack food industry, Reading Bakery Systems (RBS) can help you meet your requirements for consistent dough quality, simplify your process, and enhance the overall quality of your final products.

RBS, headquartered in Robesonia, Pennsylvania, is the leading industry supplier of high volume commercial snack production equipment.We serve customers around the globe, providing reliable and efficient systems for the production of cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.

Benefits of Continuous Mixing

Batch mixing has been the mixing method in the bakery industry for many years. However, it can lack precision and lead to variations in dough, impacting the consistency of your finished products.Even if the dough is perfect when it leaves the batch mixer, changes often occur to the dough while it awaits processing.This is known as the batch cycle.

Continuous Mixing solves these problems. Exact Mixing by Reading Bakery Systems has earned a reputation as the world’s most innovative developer of Continuous Mixing solutions, with more than 100 installations worldwide. The advantages include:

  • Produces large quantities of uniform dough
  • Prevents undesirable variations from batch to batch
  • Consistently disperses ingredients
  • Promotes even dough hydration
  • Improves recipe control and repeatability
  • Dough production rates from 50 to 10,000 kg/hour
  • Eliminates chances of dough contamination
  • Eliminates mixer loading errors
  • Operation can be automated, reducing labor costs

The Exact MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products including pizza, snacks, pretzels, cookies, batters, icings, and pastes. It is often used as the first stage mixer in multi-stage operations.

The Exact EX Continuous Mixer is an excellent choice for the gentle kneading of wheat-based products, such as crackers, bagels, sweet goods, and for most wheat based dough.

The Exact HDX Continuous Mixer is a two-stage system designed specifically to manufacture highly developed dough at low temperatures for buns, breads, rolls, English muffins or tortillas.

The Exact FX Continuous Mixer is a high-intensity mixer designed to distribute small amounts of moisture evenly into large amounts of powder. It is ideal for potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.

RBS Science & Innovation Center

If you are interested in learning how our commercial bakery equipment and innovative techniques can increase productivity in your operation, we encourage you to conduct confidential trials in the Reading Bakery Systems Science & Innovation Center and duplicate conditions you might encounter in full-scale production.

Discover how Reading Bakery Systems’ unrivaled range of industrial mixing equipment can help you improve your snack food production process by calling us at (01) 610-693-5816 or clicking here to contact us online.