Are you looking for ways to increase the efficiency of your bakery production process? Industrial bakery solutions from Reading Bakery Systems may solve your problems. They offer many benefits for the efficient production of your products, including improved productivity, consistency, and quality control.
Headquartered in Robesonia, Pennsylvania, Reading Bakery Systems is the leading manufacturer of innovative, reliable, high-volume processing systems for the global food manufacturing industry, focusing on baked snack production systems.
In addition to state-of-the-art industrial bakery equipment and systems from Thomas L. Green and Reading Pretzel and innovative oven profiling systems from Reading Thermal, we proudly offer the world’s most technologically advanced Continuous Mixing systems from Exact Mixing.
Innovative Mixing Equipment
Mixers are an essential part of any bakery operation. They allow bakers to mix ingredients to make dough, batter, and other products. There are several types of mixers available. Each type has its benefits and is suitable for different kinds of products.
Our Exact Continuous Mixers come in a range of sizes, from 50 to 10,000 kg/hour. They are designed using Loss-in-Weight technology – the most accurate feeding technology available.
Exact Continuous Mixers include:
- Exact MX Continuous Mixer is our most versatile mixer and is well-suited to a wide range of products, including cookies, snacks, pizza, batters, icings, and pastes.
- Exact EX Continuous Mixer is ideal for low-absorption, stiff, wheat-based doughs, such as crackers, bagels, pretzels, pizzas, sweet goods, and pet treats.
- Exact FX Continuous Mixer is a high-intensity mixer that can be used to produce potato-, corn- and rice-based products and specialty baked snacks, such as fabricated potato chips.
Discover unparalleled efficiency in your mixing process with our state-of-the-art Hydrobond Technology. By blending dry and wet ingredients instantly and without adding heat to your dough, our technology improves your mixing process and enhances the quality of your dough.
Our innovative Hydrobond Technology employs a particle-to-particle mixing approach that ensures uniform hydration of your dough. By combining smaller amounts of liquid and dry ingredients simultaneously, our technology results in a more efficient and effective mixing process.
Hydrobond Technology can be used with a continuous mixer or pre-hydration system to mix flour, minors, and water directly into a brew holding tank. It can also be retrofitted to existing systems.
Innovative Industrial Ovens
Ovens are essential for baking your products. Our industrial ovens are designed to handle high product volumes and offer consistent baking results.
The Thomas L. Green PRISM OVEN has been trusted by customers in the global biscuit, cookie, and cracker industry for over a century. It is designed to improve consistency, uniform quality, color, taste, and texture. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones, and Convection Zones.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps, and potato snacks, with several different combinations of heat transfer zones in one modular design. Add a separate, optional Multi-Pass Dryer to increase oven speed, production throughput, and process control.
Final Thoughts
If your bakery is looking for innovative equipment for the efficient production of your products, consider investing in innovative industrial bakery solutions from Reading Bakery Systems. We consistently offer new technology for industrial bakeries. Discover the capabilities of our commercial baking equipment by calling us at (01) 610-693-5816 or clicking here to explore our products.